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| Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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11-18-2004, 05:19 PM
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#11 |
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As stable as a ring of PU-239
Join Date: Jun 2004
Location: On a huge rock covered in water, highly advanced moss and 7 billion parasites
Posts: 1,264
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I have a preference for cheddar, mild and sharp, provolone and swiss and I'll eat the presliced stuff from Kraft. The same stuff from a deli is a step up and generally better, if it's a good deli. However, if I'm going to go 'fancy', I like gorganzola.
Bread, fresh deli provolone, saucy pulled BBQ pork, fresh deli sharp cheddar, bread...oh my god... 
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