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| Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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#1 |
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Touring the facilities
Join Date: Nov 2002
Location: The plains of Colorado
Posts: 3,476
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I empathize completely, wolf. I am right with you on pickle hatred. It's that smell, taste...even picking up and moving a pickle to someone else's plate is gross to me. Not to mention, I have to quarantine any of the ruined food that sits next to where the pickle once was. Why do restaurants just assume we want that mess on our plates? I order McDonalds cheeseburgers with "ketchup only", as I have hatred with the same passion for mustard. Blech. The onions are just not prepared correctly on their food, IMO.
Anyway...pickles are nasty. |
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#2 |
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Touring the facilities
Join Date: Nov 2002
Location: The plains of Colorado
Posts: 3,476
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While I am bitching about foods, I wanted to mention that cottage cheese is about the most digusting food I have ever dared to consume. Put it with fruit, put spices on top, put it in lasagne, blend it in a blender with other disguises, I don't care...I can't handle it. There is something about the texture that makes me think of the nastiest spoiled milk I have ever seen.
Another thing...why the hell do restaurants insist on making everything in huge portions and refusing to let me order from the kid's menu in protest? I would much rather have a simple grilled cheese or corn dog than a super duper over-grilled burger with a million things to put on it and a mound of french fries the size of my head. I often order just an appetizer at restaurants, so I can pawn off some of it to my family and so I don't end up with endless decisions about salads, potatoes, vegetables and shit that I am not going to eat anyway. Thanks for letting me rant. Now back to your regularly scheduled thread.
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#3 |
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-◊|≡·∙■·∙≡|◊-
Join Date: Feb 2003
Location: Parts unknown.
Posts: 4,081
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I cannot stand idly by while the beloved pickle endures such a vicious, malicious and sacraligious attack. I like dill pickles. No, I *love* dill pickles! The diller and saltier the better. I marinate beef in pickle juice. I eat 'em right outta the jar!
BUT, there outta be a law against sweet pickles. I mean seriously: sugar and pickles together? That pretty much wins the "two things that don't go together" award if you ask me. YUCK!!!! Give me dill or give me death.
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