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Food and Drink Essential to sustain life; near the top of the hierarchy of needs

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Old 06-06-2006, 09:59 PM   #1
zippyt
LONG LIVE KING ZIPPY! per Feetz
 
Join Date: Mar 2003
Location: Arkansas
Posts: 7,661
Hell I bet you don't even know how to make tempura.

Ug Foot , I have a frying wak from a defunct Chineese restraunt ,
Big enough that one day I am going to see if I can float in it ( 265 lbs ),
I have made Tempure for the uncultured masses we go camping with , Yes I used store bought dipping sauce , but THEY couldn't tell the difference .
I also do susi ( I can't get the good tuna (easly ), but the stuff in the bags will do if spiced correctly ) , the rice is the key , it MUST be sticky rice and DON'T even THINK about stireing it after it has cooked and is steaming ( or it will turn into a NASTY CLUMP !!!)
Remind me to tell you about makeing Beggers Chicken from scratch once .....
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Old 06-06-2006, 11:09 PM   #2
footfootfoot
To shreds, you say?
 
Join Date: Aug 2004
Location: in the house and on the street-how many, many feet we meet!
Posts: 18,449
Quote:
Originally Posted by zippyt
Hell I bet you don't even know how to make tempura.

Ug Foot , I have a frying wak from a defunct Chineese restraunt ,
Big enough that one day I am going to see if I can float in it ( 265 lbs ),
I have made Tempure for the uncultured masses we go camping with , Yes I used store bought dipping sauce , but THEY couldn't tell the difference .
I also do susi ( I can't get the good tuna (easly ), but the stuff in the bags will do if spiced correctly ) , the rice is the key , it MUST be sticky rice and DON'T even THINK about stireing it after it has cooked and is steaming ( or it will turn into a NASTY CLUMP !!!)
Remind me to tell you about makeing Beggers Chicken from scratch once .....
OK meet you at forks!
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Old 06-07-2006, 05:54 PM   #3
limey
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Join Date: Feb 2004
Location: An island within the south-west coast of Scotland
Posts: 7,016
Quote:
Originally Posted by zippyt
Hell I bet you don't even know how to make tempura.

Ug Foot , I have a frying wak from a defunct Chineese restraunt ,
Big enough that one day I am going to see if I can float in it ( 265 lbs ),
I have made Tempure for the uncultured masses we go camping with , Yes I used store bought dipping sauce , but THEY couldn't tell the difference .
I also do susi ( I can't get the good tuna (easly ), but the stuff in the bags will do if spiced correctly ) , the rice is the key , it MUST be sticky rice and DON'T even THINK about stireing it after it has cooked and is steaming ( or it will turn into a NASTY CLUMP !!!)
Remind me to tell you about makeing Beggers Chicken from scratch once .....
Oh Zippy, will you come and cook for me on my Scottish island? I'll get the tuna ....
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