|
|
|||||||
| Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
|
|
Thread Tools | Display Modes |
11-09-2006, 09:51 AM
|
#11 |
|
Gone and done
Join Date: Sep 2001
Posts: 4,808
|
I'm usually in charge of Thanksgiving when we're with my family, even though we're at my parent's house. This year, I think the menu will be:
Turkey (done on the grill, by my husband and father) Gravy Mole sauce Mashed potatoes Cornbread dressing with garlic and jalapeño Cranberry-walnut relish Green beans with almonds Roasted brussel sprouts "Squashage" = sauteed butternut squash with raisins, pecans, fennel, sage, chili flakes and garlic & onions Pumpkin pie or sugar-free pumpkin panna cotta My mom and I have to watch the sugars and starches. Mom is also a vegetarian, so everything but the turkey and gravy is meat-free. I'm debating internally whether to just do two boneless breasts, or a whole turkey. There will be five adults and two kids eating meat, and leftovers aren't really appreciated. I guess we'll decide when we get there.
__________________
per·son \ˈpər-sən\ (noun) - an ephemeral collection of small, irrational decisions The fun thing about evolution (and science in general) is that it happens whether you believe in it or not. |
|
|
| Currently Active Users Viewing This Thread: 1 (0 members and 1 guests) | |
| Thread Tools | |
| Display Modes | |
|
|
Threaded Mode