Quote:
Originally Posted by King
I don't know about him being attractive or not, but he's a good chef. His scientific approach is cool and different, and he's interesting to watch. His restaurant, The Fat Duck, has been named the best restaurant in the world by both Michelin and Restaurant magazine at different times. Plus it's just the inside of a small house, which is cool.
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Ooh, thanks for the pic - it's not how I imagined at all.
One of these days I'll find someone who loves me enough to take me there for the
tasting menu
And the "selections of wine by the glass) to go with it...