sub sandwich

[xoxoxoBruce]

Originally Posted by Clodfobble

Yeah, they put the provolone slices under the meat, which I don't really get, but maybe that's how it's done.

When the meat (and onions for me) are about done, they pile a windrow on the grill, about the length of the roll and melt the cheese over it like a cheeseburger. When it's all ready, lay the split roll over the cheese, slip the spatula under the meat and flip the whole pile over, so yes, the cheese is under the meat. That helps glue the meat to the roll and makes it easier to eat... without steak falling out of the cheesesteak.