To those who have served or are currently serving...dinner

[Sundae]

Good plan Limey, thanks.

I know where I can get Gentleman's Relish Dani, I'm just trying not to buy in anything I don't need on a regular basis. You know what I mean - one Jamie Oliver recipe calls for powdered mustard and it doesn't go down well and then the tin sits in your cupboard until the end of the world, when you finally consider eating it with braised cockroach.

Wolf - my Mum was talking about head cheese earlier this week. It's a dish made from pig's head and trotters, that her Grandmother made. She understood the double entendre, she just didn't understand why I couldn't get over it. Every time she said it again, I sniggered. I was out of favour for a while after that - nostalgic family stories about food are nothing to be sniggered at.