Made in America

[classicman]

Originally Posted by Urbane Guerrilla

Classic, with all due respect, you ain't even seen what the stuff can do, let alone felt it at work. Cutco's something you have to feel.

I spent nine years in restaurants specializing in French saute'. Please do not underestimate my knowledge on the subject. The Cutco knoives are fine for most average people who will use it sparingly to cut a few veggies and whatnot for their family's dinner. We would regularly chop up to 50 lbs of mushrooms, onions and assorted other vegetables every day for weeks and months on end. Add to that the slicing of prime rib 5 nights a week... Puhlease - I know damn well what I am talking about. We blew through knives on a monthly basis.

They are a fine blade for Joe or Jane homeowner. In my opinion, for those that want to step up into the big league there are only two players: JA Henkels and Wüsthof.

[TheMercenary]

Originally Posted by classicman

I spent nine years in restaurants specializing in French saute'. Please do not underestimate my knowledge on the subject. The Cutco knoives are fine for most average people who will use it sparingly to cut a few veggies and whatnot for their family's dinner. We would regularly chop up to 50 lbs of mushrooms, onions and assorted other vegetables every day for weeks and months on end. Add to that the slicing of prime rib 5 nights a week... Puhlease - I know damn well what I am talking about. We blew through knives on a monthly basis.

They are a fine blade for Joe or Jane homeowner. In my opinion, for those that want to step up into the big league there are only two players: JA Henkels and Wüsthof.

Great to know. I am looking at upgrading our kitchen stuff, I will definately check those out. Thanks.

[sugarpop]

Originally Posted by classicman

I spent nine years in restaurants specializing in French saute'. Please do not underestimate my knowledge on the subject. The Cutco knoives are fine for most average people who will use it sparingly to cut a few veggies and whatnot for their family's dinner. We would regularly chop up to 50 lbs of mushrooms, onions and assorted other vegetables every day for weeks and months on end. Add to that the slicing of prime rib 5 nights a week... Puhlease - I know damn well what I am talking about. We blew through knives on a monthly basis.

They are a fine blade for Joe or Jane homeowner. In my opinion, for those that want to step up into the big league there are only two players: JA Henkels and Wüsthof.

mmmmm... I love to eat great food. Wanna get married? I'm REALLY good in bed, and I LOVE giving head... :p