![]() |
|
![]() |
#1 |
Person who doesn't update the user title
Join Date: Jan 2001
Posts: 12,486
|
Pork rinds...I just had some today. Sadly, they were unimpressive.
|
![]() |
![]() |
![]() |
#2 | |
-◊|≡·∙■·∙≡|◊-
Join Date: Feb 2003
Location: Parts unknown.
Posts: 4,081
|
Quote:
Double-Mmmmmmmmmmm. I just bought a can today. Already have Triscuts and cream cheeeeeeeeeeeeeeeese. Then there's a can of Libby's corned beef hash. Fried up extra crispy on the bottom topped off with steaming hot beef gravy and about a quarter cup of Tabasco. And a Guiness draft in a bottle.
__________________
♠ ♥ ♣ ♦ |
|
![]() |
![]() |
![]() |
#3 |
dar512 is now Pete Zicato
Join Date: May 2003
Location: Chicago suburb
Posts: 4,968
|
Dominicks used to carry the best pork-rinds. It was a large bag and all the pieces were fluffy. None of these unchewable pieces.
Of course they stopped carrying them.
__________________
"Against stupidity the gods themselves contend in vain." -- Friedrich Schiller |
![]() |
![]() |
![]() |
#4 | |
Guest
Posts: n/a
|
Quote:
You reminded me, another sometimes food, not super-unhealthy but nothing I'd want to eat more than every other month or so, is corned beef brisket slow-cooked with cabbage, carrots and potatoes. LOVE that stuff! |
|
![]() |
![]() |
Currently Active Users Viewing This Thread: 1 (0 members and 1 guests) | |
Thread Tools | |
Display Modes | |
|
|