Okay, this is the most recent Recipe Thread

Aliantha · 09-10-2009, 06:25 PM

I made meatloaf for the first time ever a couple of months back and it was a hit with the family. I just used ground beef (very lean) and put some herbs (parsley, chives, shallotts) and spices (salt, pepper, cracked chilli and a couple of others) in along with some onion and garlic, some evaporated milk, an egg and some breadcrumbs. I served it with a beef stock gravy which the boys then added bbq sauce to.

I've made it twice more since then and it's as popular as ever. I never thought I'd like it, but I do.

Last night I made spaghetti and meatballs. that was a hit too.

09-10-2009, 06:25 PM	#1
Aliantha trying hard to be a better person Join Date: Jan 2006 Location: Brisbane, Australia Posts: 16,493	I made meatloaf for the first time ever a couple of months back and it was a hit with the family. I just used ground beef (very lean) and put some herbs (parsley, chives, shallotts) and spices (salt, pepper, cracked chilli and a couple of others) in along with some onion and garlic, some evaporated milk, an egg and some breadcrumbs. I served it with a beef stock gravy which the boys then added bbq sauce to. I've made it twice more since then and it's as popular as ever. I never thought I'd like it, but I do. Last night I made spaghetti and meatballs. that was a hit too. __________________ Kind words are the music of the world. F. W. Faber

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