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Food and Drink Essential to sustain life; near the top of the hierarchy of needs

 
 
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Old 12-31-2010, 08:50 PM   #11
sad_winslow
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Join Date: Jun 2010
Location: california, USA
Posts: 203
I don't know that I've really *got* a taste so far, one way or the other. I haven't really eaten much organ meat and the like unless it's in a sausage, so it'll be a bit of a new world and i'll have to experiment to find something that agrees with me.

I had a bit of haggis once, but it wasn't traditionally prepared in a stomach, and probably was missing a fair amount of the inside bits. It was REALLY good, though, for even a pseudo-haggis.


Quote:
Originally Posted by Sundae Girl View Post
Make sure you find recipes according to your taste.
My family were proper East End (of London) and ate every part of the pig, as per Asian countries. In Grandad's time, Irish relatives still died of malnutrition-related complaints, if not actual starvation. But when I went to a restaurant with my Hong-Kong born colleague (a couple of years ago now) the food she ordered (not on the Western menu) was difficult for me to eat. It was extremely fatty, gristly and extremely salty.

This is not a criticism of Chinese food - I'm sure if you sat a rural Chinese person down to eat "hot meat pies, saveloys and trotters" they'd be as out of their depth as I was.

I have no issue eating offal, I just prefer it in a familiar form.
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