Over-hyped coffee

[kerosene]

Originally Posted by Urbane Guerrilla

If there is sufficient GLOBAL WARMING...

...ahemhem...

We may see Colorado Mountain Grown competing with Colorado Piedmont Grown and Plains Grown.

And New Mexico Piñon coffee would have an all-native terroir.

And Hobart AA Robusta.

Speaking of pinon, has anyone ever had pinon nuts salt roasted? I have a friend who gives me a big bag of them every year. I ate them like crazy until I found out they are mostly made of fat. But they are yummy.

I like Dazbog when it comes to coffee places.

I do very much like Blue mountain and kona coffees. It really only makes a difference when it is fresh out of the coffeemaker, though.