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| Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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01-09-2004, 02:28 PM
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#11 |
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I am meaty
Join Date: Dec 2001
Location: Salt Lake City, UT
Posts: 1,119
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Radar's Long Island recipe is dead-on. As for sour mix, you can buy it, but it doesn't taste as good. Here's how to make some, but it only lasts in the fridge for five days or so:
1. Whisk one egg white until frothy. 2. Stir in one cup of sugar. 3. Add two cups of water. 4. Add two cups fresh squeezed lemon juice. 5. Stir all ingredients well.
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Hot Pastrami! |
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