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02-18-2012, 09:50 AM
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#5 |
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To shreds, you say?
Join Date: Aug 2004
Location: in the house and on the street-how many, many feet we meet!
Posts: 18,449
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I never ate an owl, but when I was in the Azores I went to a small restaurant in the hills on one of the small islands and had an entree that was described to me as "little birds" (My Portuguese consists of Obrigado) So I ate a plateful of what might have been sparrows or grackles, battered and fried. No feet or beaks. Sort like avian sardines.
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