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| Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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03-01-2004, 01:08 PM
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#17 |
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Touring the facilities
Join Date: Nov 2002
Location: The plains of Colorado
Posts: 3,476
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Actually, I think refridgerated onions would be fine, but you shouldn't store them in the fridge because they get all mushy...we usually stick the onion in the freezer for about an hour before cutting it...it seems to help.
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