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| Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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12-16-2012, 04:07 PM
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#11 |
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Not Suspicious, Merely Canadian
Join Date: Oct 2006
Posts: 3,774
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Yes, there's definitely a texture and baking difference in some items - I guess I'd have to try a small fractional recipe and see if it worked. Or use lard. I don't like to use hydrogenated fats, that's all. Did you use lard or shortening in your cookies today? Some people swear by lard for pie crusts; I used to use shortening and then switched to butter.
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The greatness of a nation and its moral progress can be judged by the way its animals are treated. - Ghandi 
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