Trusting your food

Sundae · 02-09-2013, 02:00 PM

We got a problem?
Neigh, your honour.

I picked a good time to stay away from most processed food though.
Got some salmon marinating in the fridge. And some sweet & sour chicken my Mum made.

Okay, so I have too-stressed-to-eat-itis again.
But if it means I'm not eating horse that's all well and good.
I've eaten horse in France, but I paid horse prices. Double-plus-ungood to eat horse and pay beef prices. Won £24 on a horse race today (£3 stake). Far better than a £3 steak I can tell you.

02-09-2013, 02:00 PM	#3
Sundae polaroid of perfection Join Date: Sep 2005 Location: West Yorkshire Posts: 24,185	We got a problem? Neigh, your honour. I picked a good time to stay away from most processed food though. Got some salmon marinating in the fridge. And some sweet & sour chicken my Mum made. Okay, so I have too-stressed-to-eat-itis again. But if it means I'm not eating horse that's all well and good. I've eaten horse in France, but I paid horse prices. Double-plus-ungood to eat horse and pay beef prices. Won £24 on a horse race today (£3 stake). Far better than a £3 steak I can tell you. __________________ Life's hard you know, so strike a pose on a Cadillac

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