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Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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#11 |
polaroid of perfection
Join Date: Sep 2005
Location: West Yorkshire
Posts: 24,185
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We sell corned beef on the Deli counter.
Customers think it is fresh because we slice it for them. I mean it's fresh in that it has to be refrigerated, but only once we've opened the... Yup, tin. It's the cheapest cut on the counter. Well, that and tongue, which also comes in a large tin. From memory it's 90p per 100g, as opposed to our Aberdeen Angus-sired rare roast beef which is £2.99. Then again, we usually slice the roast beef very fine.
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