Quote:
Originally Posted by Griff
We knew she was busy but...
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Pshaw. Radish chips and vinaigrette is a slow day. You guys have to remember, I don't have a (paying) job except for maybe 5 hours a month of voicework. The kids are at school for 7 hours every day. That's when I cook. The other morning I made 4 pounds of lamb meatballs*, a batch of barbecue sauce, a batch of cranberry sauce, 4 pounds of boiled onion quarters, a dozen muffins, and roasted 3 pounds of veggies for smoothies**. All before lunch. I have a double oven and four burners on the stove, it's not as hard as it sounds.
*this happens about every 10 days, which is why you see 4 more pounds of ground lamb in my picture.
**this happens every day, it takes almost no time at all.
Quote:
Originally Posted by glatt
So now we buy the tub, and the greens are packed in it so tightly that you can make two salads for the entire family and the greens left in the tub expand to fill the space and make it look like the tub is still full. And it is!
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Yes, I love the salad tubs! The arugula I bought is the standard "small" tub, and the large tubs at our store are twice as big for
the same price. (Except they don't have arugula in that size, only spinach and various mixed greens.) We always end up throwing away part of the big tubs too, but how can you not buy them, when you get 100% more for free?
I assume you already had bread at home, right? Or do you eat the lunchmeat and cheese in some other configuration?
Tony, your single egg on the shelf makes me cringe with danger. How can it not fall?