What's for Dinner?

Sundae · 03-04-2014, 09:03 AM

Hmm. Not sure about dinner tonight now (braised ox cheeks.)
No idea what the recipe writers deem a casserole dish, but my parents' biggest dish is so very full of liquid, having followed their recipe to the letter.
Which suggests to me there will be no thick and tasty sauce, but a thin and watery one, and that doesn't really cut it for my family.

Yes I can thicken it up, but it will make more mess and more washing up and negate one of the benefits of a one pot meal.

I have some pigs cheeks in the freezer. I will not use the same site for a recipe for them.

03-04-2014, 09:03 AM	#11
Sundae polaroid of perfection Join Date: Sep 2005 Location: West Yorkshire Posts: 24,185	Hmm. Not sure about dinner tonight now (braised ox cheeks.) No idea what the recipe writers deem a casserole dish, but my parents' biggest dish is so very full of liquid, having followed their recipe to the letter. Which suggests to me there will be no thick and tasty sauce, but a thin and watery one, and that doesn't really cut it for my family. Yes I can thicken it up, but it will make more mess and more washing up and negate one of the benefits of a one pot meal. I have some pigs cheeks in the freezer. I will not use the same site for a recipe for them. __________________ Life's hard you know, so strike a pose on a Cadillac

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