Cupcakes

Aliantha · 04-30-2014, 05:11 PM

Why dont you make your own butter cream? You can used vegetable gum as opposed to butter so it wont melt, and mix with pure icing sugar and a stabiliser (its like dehydrated egg whites which makes the frosting set slightly. You can use a pavlova egg if you dont have a cake supplies shop handy). You can just add a little vanilla flavour and whatever colours you like. If you want the recipe i use, let me know. Using no dairy means they wont need to be refrigerated. Its an aevantage for me.

04-30-2014, 05:11 PM	#11
Aliantha trying hard to be a better person Join Date: Jan 2006 Location: Brisbane, Australia Posts: 16,493	Why dont you make your own butter cream? You can used vegetable gum as opposed to butter so it wont melt, and mix with pure icing sugar and a stabiliser (its like dehydrated egg whites which makes the frosting set slightly. You can use a pavlova egg if you dont have a cake supplies shop handy). You can just add a little vanilla flavour and whatever colours you like. If you want the recipe i use, let me know. Using no dairy means they wont need to be refrigerated. Its an aevantage for me. __________________ Kind words are the music of the world. F. W. Faber

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