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| Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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05-01-2014, 11:48 AM
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#11 |
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polaroid of perfection
Join Date: Sep 2005
Location: West Yorkshire
Posts: 24,185
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I suspect you mix it while it's warm enough to be runny.
It's a small amount of choc compared to the other ingredients, so I doubt it will set too hard once its cooled. But you'll need to get it blended in so it doesn't reset, and not have it so hot it adversely affects the other ingredients.
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