The WTF NSFW thread

[glatt]

Originally Posted by orthodoc

It's not the yeast we normally make bread or sourdough with, though. It's Candida albicans.

So I know some bacteria (like with botulism) produce toxins and even if you cook them and kill all the bacteria, the toxins still remain. Is the Canada Albania bacteria like that? If not, how can eating a dead bacteria harm you?

Understand that I in no way support what she is doing and I think it's disgusting.