A Food WTF?

Sundae · 12-15-2015, 07:54 AM

My guess is you section the squirrel in the same way you would a rabbit - albeit much smaller.
Coat the squirrel in flour and seasoning and fry in butter until browned. Possibly with the ham, although as that's already cooked it could be intended as a later addition.

Simmer in cider and Maggi sauce, then remove from the heat and add cream.

Just my take on it.

xoxoxoBruce · 12-15-2015, 10:00 AM

OK, not ham though, ham fat, which I figure is for frying or browning in.

12-15-2015, 07:54 AM	#1
Sundae polaroid of perfection Join Date: Sep 2005 Location: West Yorkshire Posts: 24,185	My guess is you section the squirrel in the same way you would a rabbit - albeit much smaller. Coat the squirrel in flour and seasoning and fry in butter until browned. Possibly with the ham, although as that's already cooked it could be intended as a later addition. Simmer in cider and Maggi sauce, then remove from the heat and add cream. Just my take on it. __________________ Life's hard you know, so strike a pose on a Cadillac

12-15-2015, 10:00 AM	#2
xoxoxoBruce The future is unwritten Join Date: Oct 2002 Posts: 71,105	OK, not ham though, ham fat, which I figure is for frying or browning in. __________________ The descent of man ~ Nixon, Friedman, Reagan, Trump.

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