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| Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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06-04-2013, 08:49 PM
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trying hard to be a better person
Join Date: Jan 2006
Location: Brisbane, Australia
Posts: 16,493
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We cook prawns quite a lot. We always eat Australian farmed or wild caught though. Most of the imported product is stacked to the gills (pun intended) with chemicals - largely antibiotics. We don't eat them.
Better to support our own primary industries anyway, and personally, I think our product here has a much better flavour anyway.
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