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Old 03-20-2008, 09:46 PM   #1
busterb
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Or you can use flour tortillas cut in strips and chicken and have chicken & dumplings.
BTW. I have a deer neck roast in pressure cooked now.
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Old 03-20-2008, 09:51 PM   #2
Flint
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Quote:
Originally Posted by busterb View Post
Or you can use flour tortillas cut in strips and chicken and have chicken & dumplings.
That's Tortilla Soup, brother. Throw some corn and beans in there. . . . Wait, wrong kind of tortillas.
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Old 03-22-2008, 08:16 AM   #3
TheMercenary
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VENISON STEAK

1 venison steak
Seasoned salt
Seasoned pepper
Monosodium glutamate
Juice of 1 1/2 lemons
1/2 c. butter

Sprinkle venison steak generously with seasoned salt, seasoned pepper and monosodium glutamate on both sides. Squeeze lemon juice on both sides.
Let stand for 1 hour. Broil steak in heavy skillet to desired degree of doneness. When steak is done, remove to a hot platter and keep warm. Serve with the following sauces:


HOT WINE SAUCE:

2 tbsp. butter
1/2 c. currant jelly
Juice of 1/2 lemon
1 tsp. salt
Cayenne pepper
1 c. red wine
1/2 c. water

Simmer butter, jelly, lemon juice, water, salt and pepper together with drippings in pan. Blend into a smooth gravy. Remove from fire, add wine and serve over steak.

GRITS GRAVY:

2 tbsp. flour
1 c. water
1 tbsp. Worcestershire sauce
2 tbsp. tomato catsup
Salt and pepper to taste

To drippings in pan add all ingredients. Simmer together until thickened. Serve over steak.
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Old 03-22-2008, 10:20 AM   #4
busterb
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GRITS GRAVY: Hello. Where's the grits?
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Old 03-22-2008, 10:37 AM   #5
TheMercenary
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Quote:
Originally Posted by busterb View Post
GRITS GRAVY: Hello. Where's the grits?
first ingredient, "Grits Gravy".
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Old 03-23-2008, 05:57 PM   #6
Kasszia
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I have a chicken that regularly gets on my horses back and scratches around. Very funny!

Shawnee123, love your signature line, really explains how I feel currently, as I am just now recovering from wrist surgery.
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