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Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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11-21-2007, 05:48 AM | #16 |
Esnohplad Semaj Ton
Join Date: Feb 2005
Location: A little south of sanity
Posts: 2,259
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I have a bottle of green Fairy under my sink. I use it to wash dishes. . . Works a charm.
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11-21-2007, 06:07 AM | #17 |
We have to go back, Kate!
Join Date: Apr 2004
Location: Yorkshire
Posts: 25,964
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lol perry.
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11-22-2007, 03:07 AM | #18 |
Kinda New Member
Join Date: Nov 2007
Posts: 1
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Would your name be Kitsune Udon?
My reply is that people are as crazy as they want to be, whether on absinthe or not. Personally I actually did drink the stuff, but it does make you terribly drunk, which may or not be a good thing.
For example, we have gained a lot of wonderful art (literature, theatre, poetry etc) from this substance (remember Lithium?), but, would we have gained it without it? I don't know. Was it right to ban absinthe in the first place? I happen to like the taste of aniseed. Has anyone every tried to order poached eggs in Paris without being intoxicated in some way without the waiter storming out? |
11-23-2007, 12:35 AM | #19 |
Person who doesn't update the user title
Join Date: Jul 2002
Location: Southern California
Posts: 6,674
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Uh, no... the most radical I got a` Paris was Steak Tartare for a late lunch.
The waiter made a careful point of reminding me this dish was not cooked. I said "Bien sur," and he fixed it up right at the table. Tasty.
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