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Food and Drink Essential to sustain life; near the top of the hierarchy of needs

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Old 11-14-2007, 08:15 PM   #136
DucksNuts
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I want to go to a BBQ at Busters.....great food and interesting neighbours!
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Old 11-15-2007, 12:30 PM   #137
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What are those baskets that the food is in?
The one w/satay is porcelain? the other is a basket. In US ya can find almost in any big store. Of course all made in, you got it China.
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Old 11-15-2007, 12:32 PM   #138
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I want to go to a BBQ at Busters.....great food and interesting neighbours!
Come by this Sunday. We're having Shitllings,OOps Chitlings.
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Old 11-15-2007, 05:33 PM   #139
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Whats them buster?
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Old 11-15-2007, 08:59 PM   #140
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Whats them buster?
Hog guts. First you have to boil the shit out of them. Some folks eat them boiled. I only eat fried, after the boil.
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Old 11-15-2007, 09:40 PM   #141
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I'm with you on the bacon sandwich too. In fact, I had one the other day.
What is Aussie bacon like?

British bacon comes in 3 types -back middle and streaky, and you can get it smoked.


American bacon seems to be just streaky and smoked -but you can choose what type of wood it was smoked with.

i'll see if i can find some pics
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Old 11-15-2007, 10:09 PM   #142
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Hog guts. First you have to boil the shit out of them. Some folks eat them boiled. I only eat fried, after the boil.
Umm...thanks but PASS
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Old 11-16-2007, 12:29 AM   #143
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Eatin' chitlins is about like eatin' haggis. Only difference is the details.

The more peasanty of the Mexican restaurants around here offer chitlins Mex style -- tripas. Which is also an essential part of menudo and pozole, two rather distinctive soups from northern Mexico. Yep, usually of pig parts.
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Old 11-16-2007, 12:31 AM   #144
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Back bacon is generally called Canadian bacon around here, and is particularly popular for pizza or for eggs Benedict. The local Trader Joe's grocery store has uncured, smoked bacon. Tastes -- un-fooled-around-with.
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