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Food and Drink Essential to sustain life; near the top of the hierarchy of needs

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Old 12-30-2015, 10:22 AM   #1
limey
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Lovely dishes. All four of them!

Sent by thought transference
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Old 12-30-2015, 10:32 AM   #2
Sundae
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Dad - Classic burger
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Mum - Steak
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She couldn't eat it all as it got too bloody (chemo, not personal taste)
They gave her a discount as she explained when ordering why it really did have to be well done

Me - Ribs
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And my ribs after I laid waste to them
I did eat chips (fries) and salad too, just not from that bowl
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Old 12-30-2015, 10:34 AM   #3
fargon
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Looks good Sundae. Tonight leftovers.
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Old 12-30-2015, 09:18 PM   #4
BigV
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Bacon, bacon, bacon pizza with extra bacon

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edited to add picture, I posted while the pizza was cooking, then I took it out, photographed it, we dined, basking in its bacon glory, then posted just before the food coma kicked in. you're welcome.
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Last edited by BigV; 12-30-2015 at 10:32 PM.
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Old 01-01-2016, 06:17 PM   #5
Gravdigr
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Quote:
Originally Posted by BigV View Post
Bacon, bacon, bacon pizza with extra bacon
You magnificent bastard.





You guys are making me hawngree...
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Old 12-31-2015, 07:48 PM   #6
busterb
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Left over black eyed peas and a chick strip.
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Old 12-31-2015, 10:54 PM   #7
Clodfobble
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Greek flank steak (lemon, oregano, and garlic,) stuffed tomatoes, dates, plus my kickass French onion soup that takes two days to make.
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Old 01-01-2016, 09:12 AM   #8
Beestie
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I just chucked a 2 pound roast in the crock pot (seasoned with Montreal rub and browned at ultra-high heat in iron skillet first), threw in 4 smoked cajun sausage links (made from scratch by neighborhood butcher shop), poured 3/4 pint of draught Guinness on top and all around, set it for 9 agonizingly long hours.

Simple. Easy. Brutally delicious.
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Old 01-01-2016, 06:43 PM   #9
fargon
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Prime Rib, roasted potatoes, and spinach salad. With MIL, and SIL.
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Old 01-01-2016, 09:05 PM   #10
busterb
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new taters, steamed w/old bay, tony's. 10 year old cheese and smoked salmon. Pop w/foam on top. Forgot the great crackers from cheesehead land.
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Old 01-01-2016, 09:47 PM   #11
monster
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Chinese takeaway/takeout
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Old 01-01-2016, 09:47 PM   #12
monster
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...I'll be posting the same in the breakfast thread tomorrow
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Old 01-02-2016, 12:16 AM   #13
xoxoxoBruce
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Of course, who wouldn't? Warmed, room temp, or cold?
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Old 01-10-2016, 09:55 PM   #14
bbro
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I made a bunch of food to be rotated between lunch and dinner:
- Beef rolls with gouda and spinach
- Chicken rolls with prosciutto and havarti
- Cous cous from a box
- Spaetzle from a recipe

Veggies will be corn on the cob and cauliflower.

Really looking forward to this week's food!
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Old 01-10-2016, 10:17 PM   #15
lumberjim
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I bought an electric fryer. Tfal. It automatically filters and stores the oil after you finish. I've been trying to replicate that crispy fried chicken texture, but with pan frying, it's always too soft. The fryer made the difference
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