Good (if unusual) Food Combinations - Page 2

Aliantha · 09-25-2013, 05:27 AM

Aden likes to dip chicken in fruit yoghurt. Seems kind of gross to me, but he loves it.

DanaC · 09-25-2013, 06:11 AM

When I was little, one of my favourite food combos was toasted banana(nananana) sandwiches with a mug of hot vimto. I'd dip the 'nana(nananana) sarnies into the hot vimto. Mmmmm.

sandrew834 · 09-27-2013, 12:56 AM

Pecan Shortbread Cookies so good. I loved them with regular flour, rolled in powdered sugar when done cooling. Made for a light glaze and extra yummy. Since my Celiac's diagnosis, I make them with Pamela's Bread Mix & Flour Blend. Only item I have found to replace flour 1 for 1.

infinite monkey · 09-29-2013, 10:17 AM

Go to Smokey Bones Bar and Fire Grill.

Order a draft beer.

Order a Hot Bag O' Donuts.

Enjoy the unexpected taste of heaven.

Gravdigr · 09-29-2013, 11:51 AM

I keep meaning to try the deep-fried, bacon-wrapped, hard-boiled egg...but, I'm afraid it will explode in the fryer.

Gravdigr · 10-04-2013, 02:33 PM

Discovered this combo last night: Pringles chips and raisins.

Sundae · 10-04-2013, 03:09 PM

We sell black pudding Scotch Eggs; instead of sausagemeat, a thin layer of black pudding is applied to the egg.

We also sell fig & apple topped pork pies. Now I'm no pork pie fan, but these are yummy.

Part of my health kick is not eating any of the official wastage. For example we "face off" the ham & pate every morning & it is all discarded (and the pate containers washed.) All weighed as wastage, all discarded.

So I had been in the habit of sneaking a few tasters. Well you have to be confident when talking to the customers - it's that kind of place!

Thing is, I know the ones I like especially now, so have snacked on face-offs 4 out of 5 days a week. Naughty. No more. And no more "Display Until" pastry that was missed the night beforewhich is also weighed then disacrded. Growly belly.

Current faves it's hard to stay away from are not massively unusual, but not in every corner shop - Dry Cured Ham With Molasses and Scrumpy Cider and also Wensleydale with Fig & Orange Blossom Honey. I'm not a huge fan of flavoured cheese, but this one is good. And crumbly. And easy to pop into mouths.

glatt · 10-04-2013, 03:11 PM

A lot of those sound really good. I'd love to try the pork pie and the dry cured ham with molasses.

glatt · 10-04-2013, 03:13 PM

OK, I don't know how to remove that thumbs down sign.

I didn't click on that! I don't know why it's there.

Edit: Obviously, I figured it out. Because it's gone.

Sundae · 10-04-2013, 03:15 PM

C'mon over to my place
Hey you!
I'll make you a deli plate...

Gravdigr · 09-10-2014, 04:20 PM

Well, it can't be good, it just can't be, but, damn if it ain't unusual:

Name: porkandgummybear.jpg
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Size: 111.7 KB

Looks like skinned, diseased ~~penisses~~ ~~penae~~ cocks.

Clodfobble · 09-10-2014, 04:54 PM

Well, it's not the most completely ridiculous thing I've ever seen... Gummy bears are just gelatin, dye, and sugar, gelatin being derived from meat bones in the first place and sugar being a common sausage additive. When you cook them the gelatin will melt and infuse the sugar into the rest of the sausage, leaving only the fucked-up colors to prove they weren't regular sausages to begin with.

I just made cherry juice gummies today, I'm half-tempted to try it. But I bet 90% of it just drips right out.

fargon · 09-11-2014, 06:46 AM

Quote:

Originally Posted by Clodfobble

I just made cherry juice gummies today.

I want one. How do you make them?

Gravdigr · 09-12-2014, 03:23 PM

Quote:

Originally Posted by Clodfobble

But I bet 90% of it just drips right out.

That's where I went. I bet the skillet wonders what it did wrong to get punished so.

Clodfobble · 09-11-2014, 04:36 PM

2/3 cup juice
1/4 cup honey

Mix and bring to a boil in a small pot. Meanwhile...

2/3 cup juice
8 packets Knox gelatin

In a wide bowl, combine all the gelatin with cold juice and mix thoroughly with a fork until you have an evenly textured blob of gray-purple goo.

Pour boiling juice/honey mixture into juice/gelatin mixture, and stir until completely dissolved. Using a small syringe (like the kind you give medicine to kids with) squirt the liquid into silicone candy or gummy molds. I use a total of 6 gummy trays that fill a large baking sheet.

Move the baking sheet into the refrigerator for 20-30 minutes, then pop the gummies right out and store them in a Tupperware in the fridge.

09-25-2013, 05:27 AM	#1
Aliantha trying hard to be a better person Join Date: Jan 2006 Location: Brisbane, Australia Posts: 16,493	Aden likes to dip chicken in fruit yoghurt. Seems kind of gross to me, but he loves it. __________________ Kind words are the music of the world. F. W. Faber

09-29-2013, 11:51 AM	#5
Gravdigr The Un-Tuckian Join Date: Apr 2007 Location: South Central...KY that is Posts: 39,517	I keep meaning to try the deep-fried, bacon-wrapped, hard-boiled egg...but, I'm afraid it will explode in the fryer. __________________ These statements have not been evaluated by the FDA, EPA, FBI, DEA, CDC, or FDIC. These statements are not intended to diagnose, cause, treat, cure, or prevent any disease. If you feel you have been harmed/offended by, or, disagree with any of the above statements or images, please feel free to fuck right off.

10-04-2013, 02:33 PM	#6
Gravdigr The Un-Tuckian Join Date: Apr 2007 Location: South Central...KY that is Posts: 39,517	Discovered this combo last night: Pringles chips and raisins. __________________ These statements have not been evaluated by the FDA, EPA, FBI, DEA, CDC, or FDIC. These statements are not intended to diagnose, cause, treat, cure, or prevent any disease. If you feel you have been harmed/offended by, or, disagree with any of the above statements or images, please feel free to fuck right off.

10-04-2013, 03:09 PM	#7
Sundae polaroid of perfection Join Date: Sep 2005 Location: West Yorkshire Posts: 24,185	We sell black pudding Scotch Eggs; instead of sausagemeat, a thin layer of black pudding is applied to the egg. We also sell fig & apple topped pork pies. Now I'm no pork pie fan, but these are yummy. Part of my health kick is *not* eating any of the official wastage. For example we "face off" the ham & pate every morning & it is all discarded (and the pate containers washed.) All weighed as wastage, all discarded. So I had been in the habit of sneaking a few tasters. Well you have to be confident when talking to the customers - it's that kind of place! Thing is, I know the ones I like especially now, so have snacked on face-offs 4 out of 5 days a week. Naughty. No more. And no more "Display Until" pastry that was missed the night beforewhich is also weighed then disacrded. Growly belly. Current faves it's hard to stay away from are not massively unusual, but not in every corner shop - Dry Cured Ham With Molasses and Scrumpy Cider and also Wensleydale with Fig & Orange Blossom Honey. I'm not a huge fan of flavoured cheese, but this one is good. And crumbly. And easy to pop into mouths. __________________ Life's hard you know, so strike a pose on a Cadillac

10-04-2013, 03:15 PM	#10
Sundae polaroid of perfection Join Date: Sep 2005 Location: West Yorkshire Posts: 24,185	C'mon over to my place Hey you! I'll make you a deli plate... __________________ Life's hard you know, so strike a pose on a Cadillac

09-27-2013, 12:56 AM	#3
sandrew834 Person Who Has Posted Join Date: Sep 2013 Posts: 4	Pecan Shortbread Cookies so good. I loved them with regular flour, rolled in powdered sugar when done cooling. Made for a light glaze and extra yummy. Since my Celiac's diagnosis, I make them with Pamela's Bread Mix & Flour Blend. Only item I have found to replace flour 1 for 1.

09-29-2013, 10:17 AM	#4
infinite monkey Person who doesn't update the user title Join Date: Mar 2011 Posts: 13,002	Go to Smokey Bones Bar and Fire Grill. Order a draft beer. Order a Hot Bag O' Donuts. Enjoy the unexpected taste of heaven.

10-04-2013, 03:11 PM	#8
glatt ™ Join Date: Jul 2003 Location: Arlington, VA Posts: 27,717	A lot of those sound really good. I'd love to try the pork pie and the dry cured ham with molasses.

10-04-2013, 03:13 PM	#9
glatt ™ Join Date: Jul 2003 Location: Arlington, VA Posts: 27,717	OK, I don't know how to remove that thumbs down sign. I didn't click on that! I don't know why it's there. Edit: Obviously, I figured it out. Because it's gone.

09-10-2014, 04:20 PM	#11
Gravdigr The Un-Tuckian Join Date: Apr 2007 Location: South Central...KY that is Posts: 39,517	Well, it can't be good, it just can't be, but, damn if it ain't unusual: Looks like skinned, diseased ~~penisses~~ ~~penae~~ cocks. __________________ These statements have not been evaluated by the FDA, EPA, FBI, DEA, CDC, or FDIC. These statements are not intended to diagnose, cause, treat, cure, or prevent any disease. If you feel you have been harmed/offended by, or, disagree with any of the above statements or images, please feel free to fuck right off.

09-10-2014, 04:54 PM	#12
Clodfobble UNDER CONDITIONAL MITIGATION Join Date: Mar 2004 Location: Austin, TX Posts: 20,012	Well, it's not the most completely ridiculous thing I've ever seen... Gummy bears are just gelatin, dye, and sugar, gelatin being derived from meat bones in the first place and sugar being a common sausage additive. When you cook them the gelatin will melt and infuse the sugar into the rest of the sausage, leaving only the fucked-up colors to prove they weren't regular sausages to begin with. I just made cherry juice gummies today, I'm half-tempted to try it. But I bet 90% of it just drips right out. __________________ My book My other book My spirit animal

09-11-2014, 04:36 PM	#15
Clodfobble UNDER CONDITIONAL MITIGATION Join Date: Mar 2004 Location: Austin, TX Posts: 20,012	2/3 cup juice 1/4 cup honey Mix and bring to a boil in a small pot. Meanwhile... 2/3 cup juice 8 packets Knox gelatin In a wide bowl, combine all the gelatin with cold juice and mix thoroughly with a fork until you have an evenly textured blob of gray-purple goo. Pour boiling juice/honey mixture into juice/gelatin mixture, and stir until completely dissolved. Using a small syringe (like the kind you give medicine to kids with) squirt the liquid into silicone candy or gummy molds. I use a total of 6 gummy trays that fill a large baking sheet. Move the baking sheet into the refrigerator for 20-30 minutes, then pop the gummies right out and store them in a Tupperware in the fridge. __________________ My book My other book My spirit animal

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