February 22, 2007: World record kebab meat skewer - Page 2

Cloud · 02-22-2007, 02:15 PM

yick!

SPUCK · 02-23-2007, 06:12 AM

I think in this case they just stuck a cork in a cow's butt and it self inflated.

Then they lit a burp.

And.... KABOB!

Kingswood · 02-23-2007, 09:00 PM

I wonder how long it took to assemble all the tasty pork cuts into that tower of kebably goodness, and what did they do to stop it spoiling? I'm guessing the meat was cooked before assembly. I wouldn't want to be cooking 4 tons of raw meat.

Sundae · 02-27-2007, 07:59 AM

Editing because I just read the full article - I assumed this was a kebab like we have in this country and would therefore be made of lamb. It's pork. How peculiar!

02-22-2007, 02:15 PM	#1
Cloud ... Join Date: Feb 2007 Posts: 8,360	yick! __________________ "Guard your honor. Let your reputation fall where it will. And outlive the bastards!"

02-27-2007, 07:59 AM	#4
Sundae polaroid of perfection Join Date: Sep 2005 Location: West Yorkshire Posts: 24,185	Editing because I just read the full article - I assumed this was a kebab like we have in this country and would therefore be made of lamb. It's pork. How peculiar! __________________ Life's hard you know, so strike a pose on a Cadillac

02-23-2007, 06:12 AM	#2
SPUCK Professor Join Date: Oct 2006 Posts: 1,911	I think in this case they just stuck a cork in a cow's butt and it self inflated. Then they lit a burp. And.... KABOB!

02-23-2007, 09:00 PM	#3
Kingswood Draco dormiens nunquam titillandus Join Date: Nov 2005 Location: Melbourne, Vic Posts: 316	I wonder how long it took to assemble all the tasty pork cuts into that tower of kebably goodness, and what did they do to stop it spoiling? I'm guessing the meat was cooked before assembly. I wouldn't want to be cooking 4 tons of raw meat.

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