Fighting the Tide, a Few Restaurants Tilt to Tap Water

Fighting the Tide, a Few Restaurants Tilt to Tap Water

By MARIAN BURROS
Published: May 30, 2007
DON’T bother asking for Fiji, San Pellegrino or any other designer water at either Incanto, a restaurant that opened in San Francisco in 2002, or at Poggio, which opened in Sausalito, Calif., two years later.

Good, the fewer people who give into the bottled water myth the better.