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Food and Drink Essential to sustain life; near the top of the hierarchy of needs

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Old 10-10-2006, 11:26 AM   #31
Trilby
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Quote:
Originally Posted by Sundae Girl
We have a shop here where you can get a Yorkshire Pudding with a filling of your choice to take away....There is a picture on this site for reference
Ok, looks good but I really don't need my meat described as "freshly slaughtered"
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Old 10-10-2006, 11:42 AM   #32
Sundae
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Quote:
Originally Posted by Brianna
Ok, looks good but I really don't need my meat described as "freshly slaughtered"
I have the same reaction to peanut butter, so am trying to derail the PB worship

Takes all sorts!
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Old 10-10-2006, 11:47 AM   #33
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It's been years since I've heard of a peanut slaughter. When I was a lad we'd go to the peanut shambles and watch the gruesome business.

But that was many years ago, it's all luxury high rises now...
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Old 10-10-2006, 11:48 AM   #34
Sundae
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Quote:
Originally Posted by footfootfoot
It's been years since I've heard of a peanut slaughter. When I was a lad we'd go to the peanut shambles and watch the gruesome business.
Well what can I say - it's PC gone crazy....
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Old 10-10-2006, 12:47 PM   #35
rkzenrage
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Quote:
Originally Posted by Brianna
And cheese. meatloaf with bacon and cheddar cheese with a BIT of ketchup.

What would you call your drive-thru restaurant?
Loafn' or Loafn' Around.
I make a great Cajun spicy gravy that goes great with a meatloaf that has some ground veal and chicken in it to keep it wonderfully moist. (for a chain I would just add the dark meat chicken and some of the spicy gravy)
The sandwiches would be served on giant slabs of Texas toast with fresh veggies is wanted, no damn iceberg lettuce would ever enter my establishments, we would have good root beer, home made tea and there would be plexi-glass around the kitchen so people could see how clean it was kept at all times. Cleaning schedule would be posted.
No serve-yourself stations, ever. Free refills, no polyester suits. Breakfast served all day.... you get the picture.

I used to date a girl in HS who's whole family ate PN butter sandwiches with tomato... they LOVED them. I have yet to try it, but have promised myself to do so because of their mania. There has to be somethin' to it.
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Old 10-10-2006, 01:25 PM   #36
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All this talk of peanut butter reminds me of a simple lunch I someimes make on the weekends.

Take a BIG glob of crunchy peanut butter and spread it out with the back of your spoon in the bottom of a bowl. Then cook up a pack of ramen noodles, using only about a third of the msg flavor pack. Dump the noodles and an appropriate amount of broth into the bowl, and stir until the peanut butter is melted and mixed in with the broth. A shake or two of red pepper, and you are done. A surprisingly delicious meal for 50 cents worth of ingredients in about 5 minutes. Most of that is waiting for the little pot of water to boil.
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Old 10-10-2006, 01:47 PM   #37
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Chocolate covered potato chips are the perfect food. Sweet, salty, crunchy, smooth, and yummy. They contain all but one of the food groups: carbohydrates, sugar, salt, and grease. Just gotta find a way to get alcohol in there.
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Old 10-10-2006, 09:06 PM   #38
morethanpretty
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Quote:
Originally Posted by Spexxvet
Chocolate covered potato chips are the perfect food. Sweet, salty, crunchy, smooth, and yummy. They contain all but one of the food groups: carbohydrates, sugar, salt, and grease. Just gotta find a way to get alcohol in there.
Wash it down with the alcohol, you need something to drink.
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Old 10-10-2006, 09:08 PM   #39
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One of my fave midnight snacks was a sweet pickle wrapped in a piece of balony. I did this for years before my dad and I ran into each other at the fridge and discovered that we shared this freakish taste.
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Old 10-11-2006, 09:12 AM   #40
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Quote:
Originally Posted by morethanpretty
One of my fave midnight snacks was a sweet pickle wrapped in a piece of balony. I did this for years before my dad and I ran into each other at the fridge and discovered that we shared this freakish taste.
The working man's prosciutto & melon.
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Old 10-11-2006, 11:00 PM   #41
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No one likes my restaurant
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Old 10-11-2006, 11:21 PM   #42
zippyt
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No one likes my restaurant

Not true !!! I would eat there as long as you made a cold version of your sando , cold Meat loaf on plain white bread , a slight slathering of mayo ( period !!!) .
No salt , peper , or other stuff to pollute the good Meat loaf ( it Should stand on its own) .
Hell you could even make the meat cake from here http://www.cellar.org/showthread.php...ight=meat+cake
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Old 10-12-2006, 12:02 AM   #43
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I have the meat cake recipe saved.
Yes, of course, hot or cold, same goes for the gravy. Don't be thsilly!
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Old 10-12-2006, 05:21 AM   #44
Sundae
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Quote:
Originally Posted by rkzenrage
No one likes my restaurant
Sorry chick, bit too American for me. That doesn't mean I wouldn't eat there if I was your side of the pond, but I just can't get excited about hypothetical meatloaf, as the only meatloaf I've ever eaten was cheap, rubbery and tough.

And root beer tastes like Germolene - ick!

Now if you wax lyrical about the potatoes you're going to serve you might just catch my attention...
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Old 10-12-2006, 09:28 AM   #45
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Quote:
Originally Posted by rkzenrage
Breakfast served all day....
I'm there.
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