What cookbook would you have to have if you only could have one? - Page 3

chrisinhouston · 11-24-2006, 04:10 PM

The 75th anniversary printing of the Joy of Cookiing is coming out and as it's Holiday season where we are more apt to pick up a classic cookbook for those special annual recipes, it got me wondering; which one would you just have to have if you only could have one? As an aside, I collect cookbooks and have well over 100 including ones belonging to my mother, grandmothers and a few from the GG grandparent generation. My parents were friends with Julia Child so we always had hers handy but my mom always swore by The Fannie Farmer one.

My wife and I are away at a remote ranch in west Texas for a week and I chose to bring Craig Clayborne's NYTimes Cookbook which I find has plenty of variety as well as some real classic recipes and everything from cocktails and starter dishes to desserts.

Any thoughts?

11-24-2006, 04:10 PM	#1
chrisinhouston Professor Join Date: Sep 2001 Location: Houston TX Posts: 1,857	What cookbook would you have to have if you only could have one? The 75th anniversary printing of the Joy of Cookiing is coming out and as it's Holiday season where we are more apt to pick up a classic cookbook for those special annual recipes, it got me wondering; which one would you just have to have if you only could have one? As an aside, I collect cookbooks and have well over 100 including ones belonging to my mother, grandmothers and a few from the GG grandparent generation. My parents were friends with Julia Child so we always had hers handy but my mom always swore by The Fannie Farmer one. My wife and I are away at a remote ranch in west Texas for a week and I chose to bring Craig Clayborne's NYTimes Cookbook which I find has plenty of variety as well as some real classic recipes and everything from cocktails and starter dishes to desserts. Any thoughts?

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