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Food and Drink Essential to sustain life; near the top of the hierarchy of needs

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Old 02-07-2007, 10:17 AM   #1
Cloud
...
 
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Quote:
Originally Posted by footfootfoot View Post
You have to earn it before I'll hand it to you.
(proud) I didn't ask for one, did I?

(crestfallen) but I understand. I'm too new.

(heartbroken)

Waaaaaaah!
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Old 02-08-2007, 08:02 AM   #2
footfootfoot
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Quote:
Originally Posted by Cloud View Post
(proud) I didn't ask for one, did I?

(crestfallen) but I understand. I'm too new.

(heartbroken)

Waaaaaaah!
Not too new, you just have to ask. Oh and give us the secret handshake.
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Old 02-05-2007, 10:08 PM   #3
Trilby
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I want one!
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Old 02-06-2007, 09:09 PM   #4
footfootfoot
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Quote:
Originally Posted by Brianna View Post
I want one!
Pork shank, slow roasted in stock with carrots, garlic, new potatoes, and pearl onions. Served with a red zinfandel.
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Old 02-05-2007, 11:03 PM   #5
SteveDallas
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OK, let's hear it.
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Old 02-06-2007, 09:13 PM   #6
footfootfoot
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Quote:
Originally Posted by SteveDallas View Post
OK, let's hear it.
Rack of lamb, parsnips cooked in butter and seasoned with dill, steamed broccoli.
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Old 02-05-2007, 11:06 PM   #7
Urbane Guerrilla
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I suppose mine would feature bananas, Fostered, raw, or fried...
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Old 02-06-2007, 09:15 PM   #8
footfootfoot
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Quote:
Originally Posted by Urbane Guerrilla View Post
I suppose mine would feature bananas, Fostered, raw, or fried...
NO!
your dish is a double cut Delmonico steak, rare, with Branston Pickle, spinach and potatoes drowned in olive oil.
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Old 02-09-2007, 01:43 AM   #9
Urbane Guerrilla
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Wink
Quote:
Originally Posted by footfootfoot View Post
NO!
your dish is a double cut Delmonico steak, rare, with Branston Pickle, spinach and potatoes drowned in olive oil.
Classical and tasty, I'll give it that. I like spinach.

Now I'm off to look up Branston Pickle to see whether I eat it out of a jar like deli dills on the tables at Danny's in Ventura CA, or if I need a specialized instrument of comestation.

[later] Nope, just a spoon to get it out of its jar.
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Last edited by Urbane Guerrilla; 02-09-2007 at 01:49 AM. Reason: Gee, Google is fast...
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Old 02-05-2007, 11:08 PM   #10
Flint
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ooo! ooo! ooo! I want one! I want one!
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it's a matter of deciding for yourself how important ultra-facility is to your
expression. ... I found, like Joseph Campbell said, if you just follow whatever
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Old 02-06-2007, 09:20 PM   #11
footfootfoot
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Quote:
Originally Posted by Flint View Post
ooo! ooo! ooo! I want one! I want one!
Carbonnade of beef, made with pearl onions, baby carrots, mushrooms, in a red wine reduction sauce.

purple fingerling potatoes on the side.
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Last edited by footfootfoot; 02-06-2007 at 09:20 PM. Reason: forgot the potatoes
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Old 02-05-2007, 11:10 PM   #12
lumberjim
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better get cookin', foot. you're in the weeds now!
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Old 02-05-2007, 11:41 PM   #13
Cloud
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ooooh, that sounds . . . squishy! and possibly bad for one's personal pH.

so does that mean custard is my signature dish?

I'm just getting to know y'all, so I'm sure you don't know that I was burned badly as a kid.

maybe I can be creme brulee?

Last edited by Cloud; 02-06-2007 at 12:12 AM.
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Old 02-06-2007, 02:43 AM   #14
limey
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Yum .... I mean yup - me too please!
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Old 02-06-2007, 09:23 PM   #15
footfootfoot
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Quote:
Originally Posted by limey View Post
Yum .... I mean yup - me too please!
Chicken satay, steamed rice, and coconut crusted shrimp.
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