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Food and Drink Essential to sustain life; near the top of the hierarchy of needs

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Old 02-13-2012, 07:40 PM   #31
classicman
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Absolutely. SS is the most expensive here. The other colors are available a well, but real stainless = more $$$$.
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Old 02-13-2012, 08:32 PM   #32
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It puts the almond butter on the apple...
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Old 02-14-2012, 09:23 AM   #33
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Makes me wonder ... everything is black and white and stainless now ... whatever happened to Avocado and Harvest Gold?
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Old 02-14-2012, 01:51 PM   #34
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Quote:
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Makes me wonder ... everything is black and white and stainless now ... whatever happened to Avocado and Harvest Gold?
Thankfully died out by the 80s.
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Old 02-14-2012, 06:05 PM   #35
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Cherry red is making a comeback, though.
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Old 02-14-2012, 07:20 PM   #36
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oh yeah I scored a fake le Creuset at BJ's for $40. Cherry red. nice. it cooks just like the real thing only at a tenth the cost.
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Old 02-14-2012, 07:42 PM   #37
Aliantha
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what's the difference between a french oven and a dutch oven? (this is not a joke lol) I just can't see any difference.
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Old 02-14-2012, 07:48 PM   #38
wolf
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The French ones cost twice as much and surrender every time you try to cook sauerbraten.
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Old 02-14-2012, 07:49 PM   #39
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Old 02-14-2012, 07:56 PM   #40
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what's the difference between a french oven and a dutch oven? (this is not a joke lol) I just can't see any difference.
The French don't want to call their products Dutch.
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Old 02-14-2012, 08:07 PM   #41
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I just ate a UP-style pasty, with six servings of beef gravy.

But no apples or almond butter.
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Old 02-15-2012, 10:04 AM   #42
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Originally Posted by footfootfoot
oh yeah I scored a fake le Creuset at BJ's for $40.
Is it a Lodge brand?
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Old 02-15-2012, 10:08 AM   #43
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I just ate a UP-style pasty, with six servings of beef gravy.

But no apples or almond butter.
Upper Peninsula?
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Old 02-15-2012, 10:23 AM   #44
HungLikeJesus
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But of course:
http://motherskitchen.blogspot.com/2...yle-pasty.html
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Old 02-15-2012, 10:26 AM   #45
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Well I'll be...never heard of it before.

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