09-29-2009, 09:27 AM | #46 |
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My dad's bachelor pad snacks at the time.
I guess He was probably starving. It was either than or horse food. At the time I thought it was just strange. Peanut butter and pickles on crackers. (ok) Peanut butter and mayo sandwich. Creamed corn with crumbled crackers. Stewed tomatoes with crumbled crackers. Smashed turnips and parsnips. Bob's French fries dipped in strawberry shake ( good ) my combinations Doritos Nacho cheese chips with cottage cheese as a dip. |
09-29-2009, 09:53 AM | #47 | |
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Quote:
Spread cream cheese on Lebanon Bologna, and roll up a sweet gerkin pickle in it. Yum. I used to eat peanut butter and bologna sandwhiches. Now? No way.
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09-29-2009, 03:08 PM | #48 |
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What do Americans mean by bologna?
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09-29-2009, 03:13 PM | #49 |
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Baloney?
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09-29-2009, 03:14 PM | #50 |
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It's like Spam for the Uppercrust.
Not really. It's "meat" and meat by-products. Think hot dogs all flattened out.
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09-29-2009, 03:15 PM | #51 |
Makes some feel uncomfortable
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09-29-2009, 10:11 PM | #52 |
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Bologna sausage (pronounced /boˈloʊni/) is an American sausage somewhat similar to the Italian mortadella (a finely hashed/ground pork sausage containing cubes of lard that originated in the Italian city of Bologna). It is commonly called bologna and often pronounced and/or spelled baloney. US
Bologna sausage is generally made from low-value scraps (trimmings from steaks, roasts or other meat cuts) eww the origin of the slang word baloney, meaning "nonsense" lol @ nonsense |
09-30-2009, 11:39 AM | #53 |
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I like to eat my oatmeal with cottage cheese and blueberries....and with some slivered almonds thrown in for crunch.
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09-30-2009, 11:43 AM | #54 | |
Why, you're a regular Alfred E Einstein, ain't ya?
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Quote:
OMG...is your dad Our Lord and Savior?
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09-30-2009, 02:37 PM | #55 |
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Pussy and Redi-Whip.
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09-30-2009, 04:11 PM | #56 |
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09-30-2009, 04:12 PM | #57 |
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Yeah, cause that combination is not really strange...is it?
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10-02-2009, 12:20 PM | #58 |
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HAGGIS!
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10-05-2009, 11:22 AM | #59 |
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Peanut butter maybe? Anybody want to try it out and let us know?
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10-09-2009, 06:48 PM | #60 | |
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Quote:
I sometimes butter my oatmeal -- cold-day kind of stuff. Works with brown sugar. I've never gone as far as to start the day on buttered brose: oatmeal, an ounce of whisky stirred in, and buttered. With or without brown sugar, which in the auld lang syne would have been a luxury good the eaters of brose might have hesitated to buy.
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