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Food and Drink Essential to sustain life; near the top of the hierarchy of needs

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Old 06-29-2010, 10:50 PM   #46
Clodfobble
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Quote:
Originally Posted by Bruce's link
When tomato plants experience extreme temperatures, either below 55° or above 90° F, for an extended period of time it may cause developing tomato blossoms to drop off.
Well hell. That's every freaking day here. Plus, the nitrogen angle rings true as well, because they're in nitrogen-prepped soil and we had also been watering with a fertilizer that includes nitrogen. Oh well, maybe they'll grow back in the Spring when it's not as hot.
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Old 06-30-2010, 07:59 AM   #47
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Did they flower? and if they flowered were there any bees around to pollinate them?

When you do tomatoes again prep the hole youplant them in with 1/2C epsom salts mixed in with the soil. contact your local extension office and bring them a soil sample for testing. pH is very important as well as NPK.

also read the Frog and Toad chapter "The Garden" Decide if you are more like Frog or Toad, then decide if Mr. Fobble is more like Frog or Toad. Emulate the appropriate character in the book. Report back to us.

Also read this:
http://tomclothier.hort.net/page35.html
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Old 06-30-2010, 10:18 AM   #48
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When you do tomatoes again prep the hole youplant them in with 1/2C epsom salts mixed in with the soil.
Salt the earth, General Sherman? This helps the tomato?
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Old 06-30-2010, 03:39 PM   #49
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Not Sodium Chloride, epsom salts, magnesium sulfate:

(wikipedia)
Applications

In agriculture and gardening, magnesium sulfate is used to correct magnesium deficiency in soil, since magnesium is an essential element in the chlorophyll molecule. It is most commonly applied to potted plants, or to magnesium-hungry crops, such as potatoes, roses, tomatoes, peppers and cannabis. The advantage of magnesium sulfate over other magnesium soil amendments (such as dolomitic lime) is its high solubility.
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Old 06-30-2010, 09:59 PM   #50
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I've been putting about 2 Tbs of epsom salts in hole, with some dirt on top for plants, for years. Cheaper than other junk.
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Old 08-10-2010, 09:22 PM   #51
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In stark contrast to last year's garden, my garden this year is producing more vegetables than I have ever seen (outside a grocery/market, that is.)

This is just what I harvested today...there has been a lot more. The only thing that has been a real disappointment are my tomatoes. I think perhaps I made the soil too hot. They are just now popping out little green tomatoes.
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Old 08-10-2010, 09:23 PM   #52
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And here is my fail picture:
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Old 08-10-2010, 09:30 PM   #53
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In stark contrast to last year's garden, my garden this year is producing more vegetables than I have ever seen (outside a grocery/market, that is.)
Wow, that's fantastic.... everything looks really nice. Beautiful carrots.
We have 2 sqaush plants in our front flower bed because of last halloween's forgotten gourds. Yay.
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Old 08-10-2010, 11:44 PM   #54
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In stark contrast to last year's garden, my garden this year is producing more vegetables than I have ever seen (outside a grocery/market, that is.)
Maybe you got a good deal on that house because there's nuclear waste buried under the yard?
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Old 08-11-2010, 07:13 AM   #55
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I haven't gotten a good picture, but we've been living high on the red bell peppers here. Probably a total of 20 nice ones, plus another 7-10 or so that had some kind of rot so we cut them off early and trashed them. We gave up completely on the tomato plants though, and the watermelons, while extremely prodigious with their vines, have yet to start to grow any tiny melons.

This past weekend Mr. Clod put in the boards for the raised bed, which means butternut squash, kale, and radishes are going in the ground soon. I can't wait for the kale!
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Old 08-11-2010, 11:31 AM   #56
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Oooh, Clod, don't give up on the maters. I think they are just late for everyone this year. Mine are finally starting to pop out tomatoes. I wish we had planted some red bells. Too bad we aren't neighbors or we could swap veggies!

We have melons (watermelons and cantaloupe) that are growing quite nicely, broccoli, cukes, lots more pumpkins and still much more in the way of squash and zucchini that we are waiting to harvest. This year has been amazing in terms of garden success. I don't know if you guys remember me saying this, but last year our garden was an abysmal failure. Perhaps bruce is right...maybe we have some kind of weird nuclear waste under the soil.
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Old 08-12-2010, 06:50 PM   #57
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Any of your watermelons that do not ripen, can be used to pickle! Pickled watermelon is really yummy.
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Old 08-12-2010, 08:35 PM   #58
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Do you use plain pickling salt to pickle your watermelon, Jaydaan, or a different recipe?
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Old 08-12-2010, 08:51 PM   #59
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pickling your watermelon sounds like it ought to be a euphemism for something.....
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Old 08-13-2010, 09:40 AM   #60
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:watermelonsmilie:

I think I might have pickled my watermelon last night. I can't be sure.
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