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#1 |
Goon Squad Leader
Join Date: Nov 2004
Location: Seattle
Posts: 27,063
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dinner the other night was falafels. delicious! flatbread, red butter lettuce, heirloom tomatos, red onion, freshly made falafels. topped with homemade tzatziki sauce made from shredded drained english cucumber, greek yogurt, honey, red wine vinegar, salt, pepper, olive oil, lots of dill.
Man... It was really, really good.
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Be Just and Fear Not. |
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#2 |
Coronation Incarnate
Join Date: Apr 2011
Location: Pacific Northwest
Posts: 87
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Did you not put honey in the tzatziki sauce?
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#3 | |
Goon Squad Leader
Join Date: Nov 2004
Location: Seattle
Posts: 27,063
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Quote:
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Be Just and Fear Not. |
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#4 |
Insert witty comment here
Join Date: May 2004
Location: Raleigh, NC
Posts: 2,182
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That looks good V.
I am making Spinach Potato and Rosemary griddle cakes for dinner with pasta and sauce - if I can manage to salvage the horror that was a new sauce recipe |
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#5 |
Insert witty comment here
Join Date: May 2004
Location: Raleigh, NC
Posts: 2,182
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Another new recipe - Chicken Cordon Bleu pasta
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#6 |
Encroaching on your decrees
Join Date: Feb 2004
Location: An island within the south-west coast of Scotland
Posts: 7,016
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Russian fish pie. Preceded by a couple of shots of good vodka, Russian style ...
Sent by thought transference
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Living it up on the edge ... of civilisation, within the southwest coast of ![]() |
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#7 |
polaroid of perfection
Join Date: Sep 2005
Location: West Yorkshire
Posts: 24,185
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Making mackerel pâte this afternoon.
Hardly taxing, but making it with low-fat crème fraîche rather than cream. The 'rents are doing an hour or so catsitting at my bro's, but Mum will be packing some up and taking it with her for supper. I get to snack on it alone in front of the TV. Yay me.
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Life's hard you know, so strike a pose on a Cadillac |
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#8 |
I hear them call the tide
Join Date: Dec 2005
Location: Perpetual Chaos
Posts: 30,852
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catsitting?
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The most difficult thing is the decision to act, the rest is merely tenacity Amelia Earhart |
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#9 |
polaroid of perfection
Join Date: Sep 2005
Location: West Yorkshire
Posts: 24,185
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SIL in America with her Mum, bro left at 08.00 for the Paralympics, won't be back until very late.
They didn't want Hoshi to be on her own for such a long time. She will go out of the catflap but not come back in. I've already been booked to help apply flea treatment (the one that goes on the back of the neck) next Sunday, because E will still be away. Then Stevo is coming over here and I'm cooking up a faux-American feast for us and Dad. Mum's dog-sitting for a friend (proper house-sitting, overnights and everything). So far I have ribs. Looking for some chicken palatable for our disparate tastes. And mashipots. And another side I also haven't worked out yet.
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Life's hard you know, so strike a pose on a Cadillac |
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#10 |
I hear them call the tide
Join Date: Dec 2005
Location: Perpetual Chaos
Posts: 30,852
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Homemade burgers, homemade chips and Heinz baked beans.
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The most difficult thing is the decision to act, the rest is merely tenacity Amelia Earhart |
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#12 |
Professor
Join Date: Sep 2001
Location: Houston TX
Posts: 1,857
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Dinners this past week down here in Oz have been pretty good considering our flat only had a small set of stainless steel pots and pans and not much more. We have a Coles supermarket about a block away so I drop in and check what is fresh or on special. Roasted a chicken the other night which then became a meat pie last night. Fresh monkfish tonight from a local fish monger and maybe some kangaroo mid week. And everything is washed down with plenty of wine... LOTS OF WINE! It's good and about the cheapest thing I've found to consume.
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#13 |
trying hard to be a better person
Join Date: Jan 2006
Location: Brisbane, Australia
Posts: 16,493
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Don't over cook your roo if you get it. It's very gamey. Like venison, so if you've cooked that before, treat it very much the same.
![]() Wine is good. Very good. I'm looking forward to a glass or two very soon. hehe
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Kind words are the music of the world. F. W. Faber |
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#14 |
polaroid of perfection
Join Date: Sep 2005
Location: West Yorkshire
Posts: 24,185
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Last night had ribs, chicken, garlic bread, potato wedges, onion rings and peas.
I wanted corn on the cob, but Dad wasn't keen and Stevo doesn't eat either peas or corn. Ribs were over-cooked, wedges were too large so we only ate the small crispy ones and there is a shedload of chocken left. But it was £4.00 for a whole one or £4.00 for a couple of thighs so the choice was obvious... Dad says he is happy to have leftovers. And the cats are too. The 'larky bread was teh yum. Tiny little rolls stuffed with garlic butter. Will recommend them to Mum for 2 October when the girls come round.
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Life's hard you know, so strike a pose on a Cadillac |
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#15 |
Professor
Join Date: Sep 2001
Location: Houston TX
Posts: 1,857
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Ahhh, British chips.... I remember shopping at the Tesco in Pembroke Dock when we were in Wales and noticing that one entire aisle in the freezer section was devoted to frozen chips of every type. And in the fresh produce section there were 20 or so different ones.
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