What foods do you freeze? - Page 6

05-19-2009, 09:59 PM

Yeah, it's one of those things that's just so nice to have when you realize you're out, or those "Oh damn, I've got nothing for dinner!" moments.

DucksNuts · 05-20-2009, 05:57 AM

I dont like frozen bread either, I have frozen raisin bread in my freezer, because I only toast that....so it doesnt count.

Left over bread gets turned into bread n butter pudding (or variation), but really a loaf only last 2 days here.

That said, Im funny about frozen meat too. Mince, sausages and chicken I am OK with, but steaks, roasts and chops I prefer to buy fresh as I need it.

I'd prefer to buy fresh and cook, then freeze, than defrost to cook.

classicman · 01-18-2010, 09:58 PM

^^WTF^^

classicman · 01-19-2010, 01:02 PM

Better mute them when the earthquake strikes . . .

01-18-2010, 09:58 PM	#3
classicman barely disguised asshole, keeper of all that is holy. Join Date: Nov 2007 Posts: 23,401	^^WTF^^ __________________ "like strapping a pillow on a bull in a china shop" Bullitt

01-19-2010, 01:02 PM	#4
classicman barely disguised asshole, keeper of all that is holy. Join Date: Nov 2007 Posts: 23,401	Better mute them when the earthquake strikes . . . __________________ "like strapping a pillow on a bull in a china shop" Bullitt

05-19-2009, 09:59 PM	#1
Tiki Guest Posts: n/a	Yeah, it's one of those things that's just so nice to have when you realize you're out, or those "Oh damn, I've got nothing for dinner!" moments.

05-20-2009, 05:57 AM	#2
DucksNuts Bitchy Little Brat Join Date: Sep 2005 Location: Queensland, Australia Posts: 5,067	I dont like frozen bread either, I have frozen raisin bread in my freezer, because I only toast that....so it doesnt count. Left over bread gets turned into bread n butter pudding (or variation), but really a loaf only last 2 days here. That said, Im funny about frozen meat too. Mince, sausages and chicken I am OK with, but steaks, roasts and chops I prefer to buy fresh as I need it. I'd prefer to buy fresh and cook, then freeze, than defrost to cook.

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