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Food and Drink Essential to sustain life; near the top of the hierarchy of needs

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Old 11-28-2009, 03:20 AM   #1
Trilby
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I'll go with you, Bri! You name the day!
sounds like a good plan!!!

I'll PM you my winter schedule
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Old 11-26-2009, 03:05 PM   #2
skysidhe
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yum

I wish it was easy to make. ( authentically )
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Old 11-26-2009, 03:47 PM   #3
Cicero
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The turkey is still "brineing". A room-mate is supposed to make Adovada...No real sign of that though...

I am making a 5lb breast for me and the dogs...We are also having corn and green beans..Biscuits...Not much, but we will enjoy a fire later; I will have more hot chocolate with whipped cream! Nothing extravagant but it will still be awesome!
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Old 11-26-2009, 04:38 PM   #4
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Gourmet, baby.
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Old 11-26-2009, 04:42 PM   #5
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Luckily, I am cooking for dogs...lol!

Reminds me..it's time to prep. and pop the sucker in the oven!! lol!

Should have just gotten the turkey jerky...Dogs care about that just as much...
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Old 11-26-2009, 05:18 PM   #6
DanaC
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Pilau doesn't. He likes his poultry roasted but not too dried out.
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Old 11-26-2009, 05:25 PM   #7
Cicero
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I think they'll like it better than jerky really...Though it might turn into jerky....The directions are freaking me out...The directions don't even mention browning it...

The directions on the large breast say not to cover it..and not to steep it in any water on the bottom of the roasting pan...Not sure what to do here....I'm worried...
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Old 11-26-2009, 05:28 PM   #8
xoxoxoBruce
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Butterball has 55 live people with at least a degree nutrition, food science, or home economics, to handle the 12,000 calls they get on Thanksgiving Day alone, at 800-288-8372.
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Old 11-26-2009, 05:38 PM   #9
Cicero
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Well I did buy a butterball...Thnx Bruce!


I did listen to a talk radio show where they interviewed one of those butterball aficionados. Maybe I should call and ask...
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Old 11-26-2009, 06:24 PM   #10
xoxoxoBruce
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Originally Posted by Cicero View Post
Well I did buy a butterball...Thnx Bruce!


I did listen to a talk radio show where they interviewed one of those butterball aficionados. Maybe I should call and ask...
I knew where to find the information quickly because I'd put it in a comment at GFCF Lady.
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Old 11-26-2009, 06:12 PM   #11
Cicero
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Awesome video!

I like all the barfing...I want wretch when I get excited too.

In other news: The woman at butterball assured me that I won't have to cover my turkey with anything. Nor will I have to baste it...They have a turkey lab and have conducted tests in their kitchen....It shall be just as moist...


Adam Sandler: Thanksgiving song...

http://www.hulu.com/watch/110962/sat...nksgiving-song
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Old 11-26-2009, 06:15 PM   #12
jinx
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Did you brine it???


Aww, thanks limey.
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Old 11-26-2009, 06:21 PM   #13
Cicero
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I did brine it....For 5 hours! I used salt, sugar, ground black pepper, garlic salt, and water.

I did notice that your turkey (Jinx) was in an oven bag. Are they just proud and insane at butterball or do they know what they are talking about? We shall see....
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Old 11-26-2009, 06:30 PM   #14
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I don't know.... I saw a commercial for the bags and thought "hey why not". I don't have a lot of turkey experience.
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Old 11-26-2009, 07:32 PM   #15
monster
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beest did us proud. Brit style, though (but hey, at least we did turkey...)

We had turkey trimmed with stuffing, bacon rolls, sausages, and stuffing in bacon rolls, homemade gravy, roast spuds, broccoli, brussel sprouts, mushrooms. And sara Lee strawberry cheesecake as an afterthought dessert.
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