ice cream maker

Pete · 06-25-2005, 07:02 PM

OK - first I have to chastise you for not using a real hand-crank ice cream maker. The one that takes the ice and salt and you have to get someone to sit on it while you crank so it will sit still. It tastes a LOT better that way.

But anyway - this is my favorite recipe lately.
CAUTION: It uses raw eggs. Use fresh ones. (available at Grifftopia for $2 a doz)

5 eggs
2 (12 fl. oz) cans evaporated milk
1 cup heavy cream
1 (14 oz) can sweetened condensed milk
1-1/2 cups white sugar
1 tsp vanilla extract
1 (3.5 oz) package instant vanilla pudding mix
4 cups milk

In a large bowl, beat together eggs, evaporated milk, cream, condensed milk, sugar and vanilla with an electric mixer. Beat in pudding mix until smooth. Pour into frezer canister of ice cream maker and add enough milk to bring mixture to the fill line. Freeze according to manufacturer's directions.

bon appetit

06-25-2005, 07:02 PM	#6
Pete Resident President Join Date: Apr 2003 Posts: 81	OK - first I have to chastise you for not using a real hand-crank ice cream maker. The one that takes the ice and salt and you have to get someone to sit on it while you crank so it will sit still. It tastes a LOT better that way. But anyway - this is my favorite recipe lately. CAUTION: It uses raw eggs. Use fresh ones. (available at Grifftopia for $2 a doz) 5 eggs 2 (12 fl. oz) cans evaporated milk 1 cup heavy cream 1 (14 oz) can sweetened condensed milk 1-1/2 cups white sugar 1 tsp vanilla extract 1 (3.5 oz) package instant vanilla pudding mix 4 cups milk In a large bowl, beat together eggs, evaporated milk, cream, condensed milk, sugar and vanilla with an electric mixer. Beat in pudding mix until smooth. Pour into frezer canister of ice cream maker and add enough milk to bring mixture to the fill line. Freeze according to manufacturer's directions. bon appetit Last edited by Pete; 06-25-2005 at 07:04 PM. Reason: smelling

Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)