Request for Recipes - Page 5

Gravdigr · 08-30-2016, 08:29 PM

On cornbread hoecakes, with white beans.

fargon · 08-30-2016, 08:31 PM

Baked in the cornbread.

captainhook455 · 08-30-2016, 08:33 PM

Get head of ice box lettuce, peel a few leaves off one at a time, place leaves in bowl with water and ice for couple minutes. Remove leaves, use scissors to cut leaves into a circle, place ingredients in leaf, fold like taco or just fold over like slice of bread. Enjoy.

tarheel

Clodfobble · 08-30-2016, 10:14 PM

I would put some form of avocado or guacamole with it.

Undertoad · 08-31-2016, 11:19 AM

Both of those ^ ^^

bbro · 09-02-2016, 08:40 AM

I was lazy and went with fried chicken instead :/

@foot - you don't have that feature on your oven? LAME!

Yes, I believe it will taste just fine.

TheHermit · 09-20-2016, 10:41 AM

I can contribute, yay! So you are looking for some original recipes? Something unique? Here, catch this!

fargon · 09-20-2016, 10:58 AM

Welcome to the cellar TheHermit. I looked at a couple of recipes and liked what I saw, thank you.

xoxoxoBruce · 11-02-2016, 05:44 PM

Quickies...

captainhook455 · 11-04-2016, 08:42 AM

You know what? I have asked on two different forums several times for a Louisiana gumbo recipe. Do you think I would get a gumbo recipe? Must be no one lives this far south to know a gumbo recipe. I am a transplanted Yankee and have tried a few gumbo recipes from the net, but those are missing something as I have consumed much gumbo in NOLA and can taste the difference. Lets see I've mentioned gumbo five times, six now. Someone must have a bonifide gumbo (7) recipe.

tarheel

captainhook455 · 11-04-2016, 08:03 PM

I made a deer stew today. Took 3 hrs. Longer if including marinating the meat in CocaCola. Bring water to boil. Add ingredients. Back to boil. Turn down heat and use a lid. Stir until the liquid calms down. I fry the meat and pour off excess liquid into bowl. Add onions then garlic. Half can of petite tomatoes. Parsley and can of string beans. Do not add water. Put lid on and simmer for 2 hrs. Taters are last. Fill with just enough water to cover potatoes and be sure to taste it through the cooking. Take juice from bowl to add to rice.

tarheel

fargon · 11-04-2016, 08:53 PM

Lola you have to put liquid in the pot with the meat and vegetables. Some things you stir and some things you don't. And you can always find recipes on line for just about anything you want to make. Crock Pots Rule!

fargon · 11-04-2016, 08:55 PM

Oh and put large cuts of meat on top of the vegetables.

captainhook455 · 11-05-2016, 01:55 PM

I can see y'all from somewhere else. Lol. Ok, put just enough water to cover the string beans(oops), because the can vegetables are full of water. I cook all in one pot as I was single for 38 yrs. Meat is in the bottom getting seared and was cut in small pieces,then garlic, salt, pepper, Mrs. Dash, parsley whatever. I don't want a roast,Thats another dish. When finally putting in the taters add just enough water to cover them. I don't want to dilute the broth. I ended up making rice too although the potatoes are enough starch. Seems I had four people and six cats to feed.

tarheel

captainhook455 · 11-05-2016, 02:26 PM

Time for a roast. I will try to make this one easier as I am an amateur recipe giver. Adolph's meat tenderizer is for these 10 yr old cows we eat. It is salt, but not table salt. Fork it all over and put the Adolph's to it yesterday. I use a large square Teflon baking pan with foil on top. Put roast in pan, more salt, pepper and garlic powder. Coat both sides. Put your vegetables around the sides. If using taters these go first. Then string beans etc. I use stick butter and slice pieces around the sides. Cover, in the oven for hour and half at 350°. Ck with meat thermometer. Stick through foil.

tarheel

08-30-2016, 08:29 PM	#1
Gravdigr The Un-Tuckian Join Date: Apr 2007 Location: South Central...KY that is Posts: 39,517	On cornbread hoecakes, with white beans. __________________ These statements have not been evaluated by the FDA, EPA, FBI, DEA, CDC, or FDIC. These statements are not intended to diagnose, cause, treat, cure, or prevent any disease. If you feel you have been harmed/offended by, or, disagree with any of the above statements or images, please feel free to fuck right off.

08-30-2016, 08:31 PM	#2
fargon Person who doesn't update the user title Join Date: Dec 2005 Location: La Crosse, WI Posts: 8,924	Baked in the cornbread. __________________ Annoy the ones that ignore you!!! I live a blessed life I Love my Country, I Fear the Government!!! Heavily medicated for the good of mankind.

08-30-2016, 10:14 PM	#4
Clodfobble UNDER CONDITIONAL MITIGATION Join Date: Mar 2004 Location: Austin, TX Posts: 20,012	I would put some form of avocado or guacamole with it. __________________ My book My other book My spirit animal

09-02-2016, 08:40 AM	#6
bbro Insert witty comment here Join Date: May 2004 Location: Raleigh, NC Posts: 2,182	I was lazy and went with fried chicken instead :/ @foot - you don't have that feature on your oven? LAME! Yes, I believe it will taste just fine. __________________ Camping

09-20-2016, 10:58 AM	#8
fargon Person who doesn't update the user title Join Date: Dec 2005 Location: La Crosse, WI Posts: 8,924	Welcome to the cellar TheHermit. I looked at a couple of recipes and liked what I saw, thank you. __________________ Annoy the ones that ignore you!!! I live a blessed life I Love my Country, I Fear the Government!!! Heavily medicated for the good of mankind.

08-30-2016, 08:33 PM	#3
captainhook455 Rapscallion Join Date: Aug 2016 Posts: 1,357	Get head of ice box lettuce, peel a few leaves off one at a time, place leaves in bowl with water and ice for couple minutes. Remove leaves, use scissors to cut leaves into a circle, place ingredients in leaf, fold like taco or just fold over like slice of bread. Enjoy. tarheel

08-31-2016, 11:19 AM	#5
Undertoad Radical Centrist Join Date: Jan 2001 Location: Cottage of Prussia Posts: 31,423	Both of those ^ ^^

09-20-2016, 10:41 AM	#7
TheHermit loner Join Date: Sep 2016 Location: London Posts: 1	I can contribute, yay! So you are looking for some original recipes? Something unique? Here, catch this!

11-02-2016, 05:44 PM	#9
xoxoxoBruce The future is unwritten Join Date: Oct 2002 Posts: 71,105	Quickies... Attached Images __________________ The descent of man ~ Nixon, Friedman, Reagan, Trump.

11-04-2016, 08:42 AM	#10
captainhook455 Rapscallion Join Date: Aug 2016 Posts: 1,357	You know what? I have asked on two different forums several times for a Louisiana gumbo recipe. Do you think I would get a gumbo recipe? Must be no one lives this far south to know a gumbo recipe. I am a transplanted Yankee and have tried a few gumbo recipes from the net, but those are missing something as I have consumed much gumbo in NOLA and can taste the difference. Lets see I've mentioned gumbo five times, six now. Someone must have a bonifide gumbo (7) recipe. tarheel

11-04-2016, 08:03 PM	#11
captainhook455 Rapscallion Join Date: Aug 2016 Posts: 1,357	I made a deer stew today. Took 3 hrs. Longer if including marinating the meat in CocaCola. Bring water to boil. Add ingredients. Back to boil. Turn down heat and use a lid. Stir until the liquid calms down. I fry the meat and pour off excess liquid into bowl. Add onions then garlic. Half can of petite tomatoes. Parsley and can of string beans. Do not add water. Put lid on and simmer for 2 hrs. Taters are last. Fill with just enough water to cover potatoes and be sure to taste it through the cooking. Take juice from bowl to add to rice. tarheel

11-04-2016, 08:53 PM	#12
fargon Person who doesn't update the user title Join Date: Dec 2005 Location: La Crosse, WI Posts: 8,924	Lola you have to put liquid in the pot with the meat and vegetables. Some things you stir and some things you don't. And you can always find recipes on line for just about anything you want to make. Crock Pots Rule! __________________ Annoy the ones that ignore you!!! I live a blessed life I Love my Country, I Fear the Government!!! Heavily medicated for the good of mankind.

11-04-2016, 08:55 PM	#13
fargon Person who doesn't update the user title Join Date: Dec 2005 Location: La Crosse, WI Posts: 8,924	Oh and put large cuts of meat on top of the vegetables. __________________ Annoy the ones that ignore you!!! I live a blessed life I Love my Country, I Fear the Government!!! Heavily medicated for the good of mankind.

11-05-2016, 01:55 PM	#14
captainhook455 Rapscallion Join Date: Aug 2016 Posts: 1,357	I can see y'all from somewhere else. Lol. Ok, put just enough water to cover the string beans(oops), because the can vegetables are full of water. I cook all in one pot as I was single for 38 yrs. Meat is in the bottom getting seared and was cut in small pieces,then garlic, salt, pepper, Mrs. Dash, parsley whatever. I don't want a roast,Thats another dish. When finally putting in the taters add just enough water to cover them. I don't want to dilute the broth. I ended up making rice too although the potatoes are enough starch. Seems I had four people and six cats to feed. tarheel

11-05-2016, 02:26 PM	#15
captainhook455 Rapscallion Join Date: Aug 2016 Posts: 1,357	Time for a roast. I will try to make this one easier as I am an amateur recipe giver. Adolph's meat tenderizer is for these 10 yr old cows we eat. It is salt, but not table salt. Fork it all over and put the Adolph's to it yesterday. I use a large square Teflon baking pan with foil on top. Put roast in pan, more salt, pepper and garlic powder. Coat both sides. Put your vegetables around the sides. If using taters these go first. Then string beans etc. I use stick butter and slice pieces around the sides. Cover, in the oven for hour and half at 350°. Ck with meat thermometer. Stick through foil. tarheel

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