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| Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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09-27-2013, 12:56 AM
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Person Who Has Posted
Join Date: Sep 2013
Posts: 4
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Pecan Shortbread Cookies so good. I loved them with regular flour, rolled in powdered sugar when done cooling. Made for a light glaze and extra yummy. Since my Celiac's diagnosis, I make them with Pamela's Bread Mix & Flour Blend. Only item I have found to replace flour 1 for 1.
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