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Food and Drink Essential to sustain life; near the top of the hierarchy of needs

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Old 06-06-2005, 10:09 AM   #1
staceyv
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what foods are you addicted to?

We need a new thread in the food section!!
Do you have any foods that you can't stop eating? You eat the whole bag every time- or a food that you think about and crave and crave until you cave in and go to town with it?
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Old 06-06-2005, 10:51 AM   #2
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Oh goddammit. Now I need to find some pringles.
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Old 06-06-2005, 10:55 AM   #3
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Cheetos.

Baked.

Bring me my Cheesy Poofs, bitch!
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Old 06-06-2005, 11:47 AM   #4
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Bowl of meat
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Old 06-06-2005, 11:49 AM   #5
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I regularly make and eat a whole batch of pudding at one sitting. Hey, it's got calcium, right?? Ripple style chips dipped in A&E Party flavor sour cream chip dip. They must be forcefully removed from my grasp. Ummmmm, carbs.
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Old 06-06-2005, 01:13 PM   #6
kerosene
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ghetto cookies. You know...fake oreos in flavors other than chocolate?
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Old 06-06-2005, 03:37 PM   #7
staceyv
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My personal downfall is cheese. I am afraid to eat just a little or buy it, because it turns into a 3xday habit that I find hard to break.
Chips- I consider a 9 oz bag a single serving portion.
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Old 06-06-2005, 04:04 PM   #8
elSicomoro
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Dr Pepper...it's probably a good thing that caffeine-free regular Dr Pepper is not available in the Philadelphia area.
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Old 06-06-2005, 05:29 PM   #9
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Quote:
Originally Posted by sycamore
Dr Pepper...it's probably a good thing that caffeine-free regular Dr Pepper is not available in the Philadelphia area.
I grew up on the DR. When I went to welding school in 59, Tulsa,OK and asked for it, was like Duh, what's that.
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Old 06-06-2005, 06:24 PM   #10
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Originally Posted by busterb
I grew up on the DR. When I went to welding school in 59, Tulsa,OK and asked for it, was like Duh, what's that.
Really? I would think that it would have been popular down there, given that it comes from Texas.

One of the things I always find interesting when I'm traveling is the number of different sodas out there, and how the flavors vary from region to region.
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Old 06-06-2005, 06:57 PM   #11
kerosene
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Quote:
Originally Posted by sycamore
One of the things I always find interesting when I'm traveling is the number of different sodas out there, and how the flavors vary from region to region.
No kidding. Try drinking a fanta in Czech Republic. They have flavors they don't even make here. Plus they use cane sugar instead of hfcs as their sweetner. I think I should import a bunch of that stuff and sell it by the roadside. Yummmm.
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Old 06-06-2005, 06:58 PM   #12
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Originally Posted by case
No kidding. Try drinking a fanta in Czech Republic. They have flavors they don't even make here. Plus they use cane sugar instead of hfcs as their sweetner. I think I should import a bunch of that stuff and sell it by the roadside. Yummmm.

You know what Fanta have just brought out in Oz?!! SOUR Fanta. It includes Sour Grape - Sour Apple and also Sour Rasperry. I havent tried one.. doesnt appeal to me much.
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Old 06-06-2005, 09:43 PM   #13
elSicomoro
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Originally Posted by case
No kidding. Try drinking a fanta in Czech Republic. They have flavors they don't even make here. Plus they use cane sugar instead of hfcs as their sweetner. I think I should import a bunch of that stuff and sell it by the roadside. Yummmm.
I remember when Fanta had 9 billion flavors spread out across the US (root beer, birch beer, red creme, white creme, etc.). Then I didn't see it for a while. Now, it's apparently back nationwide.

Last edited by elSicomoro; 06-06-2005 at 09:45 PM.
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Old 06-06-2005, 04:56 PM   #14
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Queso. Most effectively, queso from a local place called Kerbey Lane Cafe--but any Tex-Mex queso will do in a pinch.

That was dinner last night, actually. Mmmmm cheese.
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Old 08-30-2005, 10:38 AM   #15
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Originally Posted by Clodfobble
Queso. Most effectively, queso from a local place called Kerbey Lane Cafe--but any Tex-Mex queso will do in a pinch.

That was dinner last night, actually. Mmmmm cheese.
Trudy's is waaaaaaaaaaaaay better. Hell -- even Chuy's over a sirloin burrito kicks KLC's ass.
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