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Food and Drink Essential to sustain life; near the top of the hierarchy of needs

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Old 09-25-2015, 05:23 PM   #1
Clodfobble
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Bell peppers stuffed with a mixture of chorizo pork, onions, and cilantro, plus pineapple on the side.
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Old 09-25-2015, 06:33 PM   #2
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Gonna do chicken sauteed in garlic/onions > small dice >jalapeno jack, black beans, some chili sauce all wrapped up in a small corn taco then fried. Like a flauta or taquito if you must.
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Old 09-29-2015, 08:29 PM   #3
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Taco tuesday! Taco salad for me.
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Old 10-01-2015, 09:52 AM   #4
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B-less pork chop Sautéed in cnut oil. Kimchi with a dab of miso.
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Old 10-01-2015, 12:22 PM   #5
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Damn Buster, don't let those rednecks find out you're a closet gourmet.
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Old 10-05-2015, 08:21 AM   #6
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Bush's baby butter beans. Tuna w/sriracha and Steen's syrup. Sweet chili sauce was over the hill. Baked swt. tater mashed w/cnut oil, cinnamon, and Splenda.
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Old 10-06-2015, 02:27 PM   #7
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B-less pork chop Sautéed in cnut oil. Kimchi with a dab of miso.
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Bush's baby butter beans. Tuna w/sriracha and Steen's syrup. Sweet chili sauce was over the hill. Baked swt. tater mashed w/cnut oil, cinnamon, and Splenda.
I don't think I need to say what I keep reading that as...

I mean, I know what he means...but, this is me we're talking about.
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Old 10-06-2015, 08:39 AM   #8
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Turkey, asparagus, boiled red potatoes, and gravy
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Old 10-06-2015, 08:40 AM   #9
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yum!
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Old 10-07-2015, 08:04 AM   #10
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Don't be a cnut
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Old 10-13-2015, 07:47 AM   #11
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I haven't decided yet. Either I am going to take the time to make meatballs and have meatball parm or I am going to be lazy and have meat sauce over pasta.
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Old 10-14-2015, 09:09 AM   #12
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I haven't decided yet. Either I am going to take the time to make meatballs and have meatball parm or I am going to be lazy and have meat sauce over pasta.
I had bojangles yesterday. Today, I will have chicken seasoned with shallot pepper, roasted asparagus, and rice.
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Old 10-14-2015, 09:32 AM   #13
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Mater samich and a boiled egg
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Old 10-14-2015, 01:22 PM   #14
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I had bojangles yesterday.
Bojangles as in the restaurant, or something you made called that?

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Mater samich and a boiled egg
About the end of the maters isn't it, or a longer season down there?
They're talking about frost up here.
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Old 10-14-2015, 01:27 PM   #15
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Bojangles as in the restaurant, or something you made called that?
......
Sorry, I forget that not everyone the pleasure of having bojangles by them ( http://www.bojangles.com/locations ). It's a fast food fried chicken place with awesome chicken and biscuits. And the boberry biscuits All day breakfast biscuits. Ok, I'm hungry now....
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