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11-18-2013, 03:40 PM | #11 | |
polaroid of perfection
Join Date: Sep 2005
Location: West Yorkshire
Posts: 24,185
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Quote:
We sell Swaledale Cheddar. I don't like it. Nice enough cheese, but I list it as one of my "dirty" cheeses. Got quite heavy a rind on it and that means an old heave-ho on the cheese wire, and scatterings of powder over everything. Okay when it's quiet, but if the next person is buying St Agur or any of the lovely sticky blues it involves the waiting customer waiting longer for a proper clean-up first (as opposed to selling back to back cheddars for example, which only require a quick wipe). The 'rents paper is predicting doom and gloom and snow flurries as of tomorrow. I expect to see none here. Boooooooo.
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