Quote:
Originally Posted by Sundae
See, you won't send me your address so I can stalk you. But I would send you some brown sauce if'n I could.
I think someone on here suggested it was similar to steak sauce? A1 was mentioned?
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Can confirm, as I have both in the fridge currently, and both are good. Brown sauce/HP is pretty similar to A1 sauce. Brown sauce is a bit thicker, a touch sweeter, and a little bit less tangy. A1 is runnier and tastes a little more like straight worchestershire sauce.
I use HP with breakfast items, including bacon sandwiches, and with beans on toast. I put A1 on cheap steaks and pork chops, chicken sometimes, and baked potatos.