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Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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06-03-2008, 12:04 AM | #26 |
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Join Date: Feb 2007
Posts: 8,360
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mornay is with swiss cheese. My mom used to make "eggs mornay" which is sliced hard cooked eggs over toast and ham with mornay sauce. There are very few savory things which aren't improved by a good cheese sauce. Too bad it's bad for you.
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