View Full Version : Food and Drink
- What are you drinking right now? (1288 replies)
- Blizzard BBQ? (23 replies)
- Horse and other meats (46 replies)
- Let me give you your signature dish (114 replies)
- Competetive eating (18 replies)
- Looking back at looking ahead 2 (12 replies)
- Top Chef (18 replies)
- diabetic food question (17 replies)
- Banh Bao (14 replies)
- Braunschweiger-- how to? (10 replies)
- "Orc Chicken" (4 replies)
- Dog lovers may not want to click here (23 replies)
- Where is the maple syrup? (31 replies)
- Been To 'Nawlins? (2 replies)
- Just Passing By (2 replies)
- cloned bi-products (23 replies)
- religious experience OMFG (18 replies)
- Grill Rotiserrie Cooking - Wish me luck (6 replies)
- Cheese Straws (0 replies)
- Lasagna (3 replies)
- 21 day old ricotta filling? (16 replies)
- What Chocolate Aspires to Be... (17 replies)
- Smoked Salmon (8 replies)
- Hermaphroditic deer with seven legs ‘tasty’ (1 replies)
- Potatoes (15 replies)
- Soy Warning: It gives you The Gay. (20 replies)
- 24 hour bread (26 replies)
- My usual breakfast these days (16 replies)
- Grits: Y/N, if Y: How? (57 replies)
- The Heart Attack Grill (5 replies)
- South Indian Christmas Feast Tonight (16 replies)
- Clementines (25 replies)
- Rachael's Rays (56 replies)
- lindt---truffles...mmmmmmm (0 replies)
- It's Fish Tacos with the Mrs!! (11 replies)
- Olive Oil (18 replies)
- Flourless Chocolate Cake (0 replies)
- What cookbook would you have to have if you only could have one? (42 replies)
- Egg Nog Season !!! (23 replies)
- Old Stock Ale (4 replies)
- Mystery Food ??? (49 replies)
- Home made pizza (32 replies)
- Thanksgiving Day Meal... (63 replies)
- Home made hot sauce (4 replies)
- Delicious Portabellos! (4 replies)
- Side-Show Bob Said... (15 replies)
- Espresso (13 replies)
- Cheesesteak public service announcement (50 replies)
- Yet another fried food (19 replies)
- Delight tonight (2 replies)
- US Food via eBay (45 replies)
- Gluten Allergy? (5 replies)
- Vegemite Banned in the US (34 replies)
- What sounds good for breakfast/brunch? (39 replies)
- Tobacco (1 replies)
- Cooking by numbers (8 replies)
- The breadfruit (6 replies)
- Food Jag (23 replies)
- Prickly pear fruit (opuntia) (11 replies)
- Foods That Should Be (56 replies)
- Ain't No Foolin' Around (13 replies)
- beef noodle soup (11 replies)
- Come Mr. Tally man... (17 replies)
- Fried V. Baked, Peanut V. Plain (25 replies)
- Bugs in your candy (2 replies)
- Moooooo (6 replies)
- chicken masala (11 replies)
- Redneck Wedding Cake Recipe (19 replies)
- What Beer Are We Drinking This Summer? (26 replies)
- What's For Lunch? (614 replies)
- Soup Recipes? (63 replies)
- What's Your Sandwich?? (99 replies)
- Hi new tomato here (10 replies)
- Very Sour Candies... (18 replies)
- Adventures in Ice Cream (38 replies)
- Turning leaf (wine?) (15 replies)
- HeartAttack Meal (31 replies)
- Interesting foods (39 replies)
- Things I Learned at Beer Appreciation Night (22 replies)
- Famous Dave's Barbeque (9 replies)
- Condiments (23 replies)
- Good Mustard (4 replies)
- Cocktail Hour (35 replies)
- Handed-Down Recipe (2 replies)
- Betelnuts, Betelnuts, Betelnuts! (6 replies)
- sauerkraut Question (35 replies)
- Dorm-friendly food? (20 replies)
- Understanding Food (0 replies)
- Tobacco - Cigar, Pipe, and all else you like. (17 replies)
- Why am I constantly eating? (88 replies)
- Favorite BBQ sauce (12 replies)
- Pasta Salad (15 replies)
- Fave Easter/Vernal Equinox Candy? (20 replies)
- I wasn't sure where to put this (6 replies)
- I just joined a Vegetable Co-Op (5 replies)
- Mmmm Roasted Veggies! (1 replies)
- Buster on a bun! (1 replies)
- Fave Do-Nut (50 replies)
- Sago (1 replies)
- Saint Ratprick's Day (40 replies)
- Spring / Fall prices (19 replies)
- Krazy Kats (7 replies)
- Free Pankcakes (0 replies)
- Sunday smoking (12 replies)
- Gardetto's Snacks (10 replies)
- Hamburger burger (37 replies)
- 2006 BBQ season approaches (82 replies)
- Los Aztecas (3 replies)
- The Whole Chile Pepper Book (3 replies)
- banana banana (18 replies)
- cooler drinks (13 replies)
- Punting a restaurant off my list (3 replies)
- Gin! (27 replies)
- Mead! (20 replies)
- Sunday Dinner= Lunch (12 replies)
- Whadja call it? (32 replies)
- Cook Books Worth Owning (49 replies)
- Nuts! (19 replies)
- Two types of people in this world (33 replies)
- holy mackeral, err, anchovy (4 replies)
- Drunken Dragon Dog Woes (6 replies)
- How to drink vodka and stay sober (25 replies)
- Scotch Eggs (8 replies)
- Liquid heat (4 replies)
- Need Hor Douvre Ideas!!! (16 replies)
- Really Important Question (19 replies)
- What's in your oven/ stove/ bbq? (37 replies)
- Stromboli Vs. Calzone (35 replies)
- Could someone please explain the joy of Jagermeister? (27 replies)
- Chocolate (82 replies)
- Got any great deer jerkey recipes? (12 replies)
- Cheese! (6 replies)
- Halloween Eve Feast--Chili or Stew? (14 replies)
- Seasoning the cookware (11 replies)
- Lawsuit pending against Dairy Industry (25 replies)
- creative omega-3s (6 replies)
- Big Burger (6 replies)
- Okay, this is the most recent Recipe Thread (501 replies)
- BigV is popular here in St. Louis (6 replies)
- MRE (2 replies)
- God forbid we should violate the tag line (10 replies)
- Spatchcocked (4 replies)
- Tea (97 replies)
- The art of homebrew (7 replies)
- Soup - chunky or smooth (6 replies)
- Wine (56 replies)
- Drunken Dragon Party Hot Dogs (11 replies)
- New Subway Pie Diet. It really works! (11 replies)
- helpful cooking site (12 replies)
- Bottle of rare Irish whiskey for sale at $182,000 (5 replies)
- DQ (49 replies)
- What's Good About NOLA (3 replies)
- Chinese, Florida style. (0 replies)
- Nuts to YOU! (9 replies)
- On the Proper Philly Cheesesteak (28 replies)
- Any good pickle recipes? (0 replies)
- Foods made famous by TV shows (42 replies)
- Grilled eggplant and sirloin (6 replies)
- Recipes worth sharing (3 replies)
- Spatchcocking Chicken (2 replies)
- What Did Sandra Day O'Connor Eat For Breakfast? (0 replies)
- Anyone else here barbecue? (35 replies)
- vanilla (20 replies)
- ice cream maker (13 replies)
- How do you clean these damn things? (18 replies)
- Capers (16 replies)
- what foods are you addicted to? (195 replies)
- Fried Chicken (10 replies)
- what's your favorite food event? (7 replies)
- Johnny Mañana’s (1 replies)
- BBQ season (12 replies)
- Are dogs delicious? (29 replies)
- Five Guys reaches Pennsylvania (4 replies)
- Seals (20 replies)
- KFC (53 replies)
- Coldstone (34 replies)
- New food pyramid from FDA (28 replies)
- Restaurant: Trolleycar Diner (1 replies)
- Favorite summertime drinks (16 replies)
- Cheese Again (8 replies)
- best meal of my life... (27 replies)
- Jellybean Poll! (23 replies)
- Not-Such-A-Good-Idea Food Combos (105 replies)
- DIY (12 replies)
- Bertolli's Dinner for Two (2 replies)
- Party food (32 replies)
- Periodic beverage search (8 replies)
- Foreign food that scares me... (83 replies)
- Vegans are literally stupid (80 replies)
- Cooking flops... good ideas gone bad! (31 replies)
- Type of chocolate??? (22 replies)
- Cereal (20 replies)
- Salad VS Vegetables (20 replies)
- George Dickel (3 replies)
- Happy Chinese New Year (11 replies)
- Jell-O Shots anyone? (15 replies)
- Godiva Ice Cream (18 replies)
- Christmas snacks (14 replies)
- Ramsay's Kitchen Nightmares (4 replies)
- Haagen-Dazs (15 replies)
- Anyone for shots (8 replies)
- SPAM (8 replies)
- On the stuffing question -- (7 replies)
- Drunk Turkey (7 replies)
- A Fine Way to Eat Yourself Stupid (18 replies)
- Aussies outweigh Americans (2 replies)
- Speaking of Cheeses (55 replies)
- Thanksgiving Meal (17 replies)
- Frosty ones! (hooray) (7 replies)
- Japanese Animal-Shaped Food (9 replies)
- Magnalite VS. Calphalon (12 replies)
- Celiac Sprue.... (0 replies)
- Almond stuffed Queen Olives (32 replies)
- The Glamorization of Alcohol Thread (47 replies)
- Digestive Biscuit (12 replies)
- Boiling peanuts (8 replies)
- What's for Dinner? (1878 replies)
- Gourmands! Big meat sale (7 replies)
- I've Just Bought Jack La Lanne's Power Juicer ... (5 replies)
- Redneck Sunday brunch (2 replies)
- Do you wrap? (11 replies)
- Maybe on the grill (16 replies)
- I'm starving! (7 replies)
- About Chinese Food – For BrainR (13 replies)
- Favorite BEER??? (47 replies)
- Mac N' Cheese Recipe Needed (15 replies)
- Julia Child dies at 91 (5 replies)
- Having fruit before dinner is good for lose weight?? (3 replies)
- Pressure Cooker (2 replies)
- On the grill (7 replies)
- "Tastes like Pool Water!" (20 replies)
- Coffee: Good or Evil? (164 replies)
- Coffee Pot Ramen (48 replies)
- Decent diet/light sodas (33 replies)
- sometimes, you just have to share your pain. (2 replies)
- The Drunk Chicken (7 replies)
- Quick and not from a box (14 replies)
- Local food you love or miss (51 replies)
- Creole Burgars? (2 replies)
- Culinary standards (25 replies)
- Hot! (37 replies)
- Is a hoagie with chicken an abomination? (24 replies)
- Food.. and NO food. (3 replies)
- Arrrrrrgh (54 replies)
- Awesomeness (12 replies)
- The Trouble with Tofu (33 replies)
- Yellowfin tuna recipes needed. (8 replies)
- Plastic Forks foo (7 replies)
- Taco Bell (21 replies)
- Quiche (6 replies)